Not my favourite meal in Mirazur** but always a lovely spot.
We use cookies on this site to enhance your user experience.
the view
Tuna carpaccio on crispy bread with avocado
The leek, the potato and the sardines (super crispy)
Scorpion Fish on fish stock of local fish and beans
The local rabbit on its juice and red wine sauce
Panna cotta with fresh walnuts
Interesting dessert; pumpkin and sea buckthorn
Basil tartlets in white chocolat
