Beetroot, caviar, cream
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Mussels, yellow beetroot
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Langoustine tail, tartar, celeriac & white truffle
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Dinner at ⭐️⭐️⭐️🍀 Mirazur in Menton. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by a new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it, including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it far more.
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Michelin Guide - ⭐️⭐️⭐️🍀
La Liste - 19
W50B - Best of the best hall of fame
Best Chef Awards - 31(2023 list)
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