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Restaurants
- Carlota Pires added a new meal Dinner at Restaurante Canalha at Canalha
More and more, a sucker for simplicity. Roasted quinces, the end and my favourite part of lunch at @restaurantecanalha. Supposedly simple, yet so rarely done well. Brilliant (sadly, a tad too small).
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- Carlota Pires added a new meal Dinner at Parra Wine Bistro at Parra Wine Bistro
@parra_bistro’s a real bistrot. French essence in a Portuguese frame. Effortless, flavourful, relaxed - with a diverse and quietly amazing wine list worthy of its own visit. Very easy to become a habitué.
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A sea treasure in a seafood heaven 🐚
Porto has some serious talent - @arnaldosazevedo thank you! 🤌🏻
📍Mercado de Matosinhos
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- Carlota Pires added a new meal Dinner at KABUKI Lisboa at Kabuki Lisboa
A night of favourites.
Chutoro that ruins you for all others.
Akami that melts. Burgundy that heals.
Cocktails, balanced and blissfully dangerous.
Even more special as a part of its beginning. @kabuki_lisboa
#kabukilisboa #michelinguide
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- Carlota Pires added a new meal Dinner at O Velho Eurico at O Velho Eurico
@ovelhoeurico is back, and in great shape 🪩
One of the best #pregos of my life (made my week!), and do not pass the beautiful chèvre from Portuguese producer @casa.pratas. Yum.
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- Carlota Pires added a new meal Dinner at Plus61marrakech at +61
Last #Marrakech post. @plus61marrakech is a must, casual vibes and perfect to escape Moroccan intensity for a bit.
Fresh, uncomplicated, beautiful local produce. Aussie vibes x Mediterranean techniques = super tasty menu. Also, cool service and a lovely home-made hot sauce. And yes, today is dessert photo first because this (already... More
Last #Marrakech post. @plus61marrakech is a must, casual vibes and perfect to escape Moroccan intensity for a bit.
Fresh, uncomplicated, beautiful local produce. Aussie vibes x Mediterranean techniques = super tasty menu. Also, cool service and a lovely home-made hot sauce. And yes, today is dessert photo first because this (already ‘famous’) ricotta pannacotta was fucking incredible.
- Ricotta pannacotta with espresso caramel (!!!)
- Pickled sardines
- White fish crudo (amberjack)
- Fish of the day (seabream)
- Crab tagliatelle
- (non pictured) surprise Baked Cheesecake with berries 🎂❤️
no. 35 #menas50best 2025
#plus61marrakech #gueliz_marrakech #marrakechrestaurant #fromsydneytomarrakech @theworlds50best @menas50best #foodies #foodlover Less
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Verão. Férias. Mar. Calor. Praia. Costa vicentina. Tomate. Jantar com bochechas rosadas do sol. Alentejo. Comida boa, simples e saborosa. Vila Nova de Mil Fontes. Safe and happy places. Azeite. Conforto. Vinho português. Peixe fresco. Rotinas. @tascadocelso. Petiscos. Malta fixe. Várias vezes. Portugal. Farófias. Felicidade.
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- Carlota Pires added a new meal Dinner at Ciclo Restaurante at Ciclo
Depois de uns anos em Champagne (não podia começar melhor…), @jose_neves1 e @claudiaabreudasilva regressaram a Portugal, e há seis meses nasceu o @ciclo_restaurantelisboa. Casa de sabor e umami, sazonalidade e sustentabilidade, champagne que não se encontra em Portugal, amor e boa disposição.
Aqui não se apregoa... More
Depois de uns anos em Champagne (não podia começar melhor…), @jose_neves1 e @claudiaabreudasilva regressaram a Portugal, e há seis meses nasceu o @ciclo_restaurantelisboa. Casa de sabor e umami, sazonalidade e sustentabilidade, champagne que não se encontra em Portugal, amor e boa disposição.
Aqui não se apregoa farm-to-table em vão, vive-se e prova-se, e almeja-se ao desperdício zero (e não pelo Marketing, o que é uma lufada de ar fresco). Não menos importante, o queijo é da @casa.pratas, e a adega tem pérolas que justificam, só por si, a visita de apreciadores de grower champagne (neste ponto sou eu que almejo ao desperdício zero 🙈).
É bom - muito bom -, e sobretudo diferente. E não é fácil dizer isto hoje em dia, entre aberturas ininterruptas que parecem ter ido buscar os menus ao IKEA da restauração. Não é fácil ser diferente: exige, além de talento, paixão, dedicação e horas de trabalho. Como cereja no topo do bolo, o Zé e a Cláudia são a definição de hospitalidade, salpicada com uma bonita cumplicidade nos três eixos que constituem o @ciclo_restaurantelisboa: cozinha-sala, marido-mulher e chef-chefe de sala. Uns fofos. Less
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Dreamy Douro, matching creamy blue lobster rice 🏞️ @bomfim1896 @chefpedrolemos @quintadobomfim
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- Carlota Pires added a new meal Dinner at Restaurante SULT at Sult
Dear diary, life has been life and I've been away longer than expected.
Summer is almost over, September has arrived with its new beginnings. The cozy season is upon us, which means we are now allowed to (re)start dreaming about @sult.cascais‘s deliciously hearty ragù, proper handmade pasta, THE lasagna and probably the best tiramisù... More
Dear diary, life has been life and I've been away longer than expected.
Summer is almost over, September has arrived with its new beginnings. The cozy season is upon us, which means we are now allowed to (re)start dreaming about @sult.cascais‘s deliciously hearty ragù, proper handmade pasta, THE lasagna and probably the best tiramisù ever had in national territory, to name a few. As well as great food, @sult.cascais is also the place to soothe your soul with great people, great wine and great times. Can’t wait to come back guys, miss you all! Less
