Foodle Reviews
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin & red prawn right at the start or the
Bellevue lobster (pictured here) or wild mushrooms with figs, hazelnuts & Madeira sauce. And then the charcuterie!... More
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin & red prawn right at the start or the
Bellevue lobster (pictured here) or wild mushrooms with figs, hazelnuts & Madeira sauce. And then the charcuterie! Like chicken & prawn ballotine, hollandaise, Foie gras mi cuit & dried fruit, Jambon persillé, Pâté en croûte.
Followed by turbot & sea minestrone and suckling pig’s feet, cognac & madeira sauce.
And to finish, a millefeuille & salted caramel and some warm Madalenas, Worcestershire sauce & Quinta das Bágeiras brandy.
Simple stuff. Less
Alguns dos highlights da refeição no @essencialrestaurante ! Veja a nossa experiência no blog
1️⃣Pithivier de novilho, foie gras e trufa negra
2️⃣Pâté en croûte de Pato com laranja
3️⃣Ouriço com Carabineiro
4️⃣Soufflé de avelã e trufa negra
5️⃣mille-feuile de baunilha
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Some of the highlights of the meal at @essencialrestaurante! See our experience on the blog
1️⃣Pithivier of beef, foie gras and black truffle
2️⃣Pâté en croûte... More
Alguns dos highlights da refeição no @essencialrestaurante ! Veja a nossa experiência no blog
1️⃣Pithivier de novilho, foie gras e trufa negra
2️⃣Pâté en croûte de Pato com laranja
3️⃣Ouriço com Carabineiro
4️⃣Soufflé de avelã e trufa negra
5️⃣mille-feuile de baunilha
____________
Some of the highlights of the meal at @essencialrestaurante! See our experience on the blog
1️⃣Pithivier of beef, foie gras and black truffle
2️⃣Pâté en croûte de Pato with orange
3️⃣ Hedgehog with Carabineiro
4️⃣ Hazelnut and black truffle soufflé
5️⃣ vanilla millet-feuile Less
@andrelancacordeiro and his marvelous
“oreiller de la belle aurore”
@essencialrestaurante
Um pedacinho de França com coração português no Bairro Alto. Carta de vinhos para lá de interessante. O chamado "bom e bonito". Ah, e viva a manteiga.
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#essencialrestaurante #bistro #comandog #fedellosdocouto #farmtotable #frenchcuisine #truffle #caviar #lisbonrestaurants #lisbonfoodies #lisbonfood #finedining #lisboa #portugal #portugal_lovers... More
Um pedacinho de França com coração português no Bairro Alto. Carta de vinhos para lá de interessante. O chamado "bom e bonito". Ah, e viva a manteiga.
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#essencialrestaurante #bistro #comandog #fedellosdocouto #farmtotable #frenchcuisine #truffle #caviar #lisbonrestaurants #lisbonfoodies #lisbonfood #finedining #lisboa #portugal #portugal_lovers #foodphotography #instaphoto #igers #igersportugal #foodstagram #gastronomy #eeeeeats #food #foodie #foodlovers #gastroart #f52grams #chefstalk #winelovers #redwine Less
Kick ass monkfish / champagne sauce. @andrelancacordeiro #lisbunah
Ouriços @essencialrestaurante #lisbunah #seaurchin
Recommended in Lisbon
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- Carmo
- Largo do Carmo 11, 1200-022 Lisboa, Portugal
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Address
R. da Rosa 176, 1200-390 Lisboa, Portugal
Hours
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 19:00 - 22:30
Saturday: 19:00 - 22:30
Sunday: 19:00 - 22:30
Phone
+351 21 157 3713
Website
http://essencialrestaurante.pt/