Foodle Reviews
Rhubarb , angustura, apple , fennel @rest_fortalezadoguincho @gil.vieira.fernandes
Super good. Scarlet Prawn and kumquat. @gil.vieira.fernandes @rest_fortalezadoguincho
“Barnacles and elderflower water“, from the upcoming menu of @gil.vieira.fernandes @rest_fortalezadoguincho
The world is ending outside and I’m craving a big bowl of @gil.vieira.fernandes‘s blue lobster pasta on a sunny day at @spotfortalezadoguincho, facing the ocean. The best comfort food for someone who was born and raised by the sea #homesweethome
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#seaside #guincho #cascais #cascaisportugal @visit_cascais #portugal #spotbyfortalezadoguincho @fortalezadoguincho @relaischateaux... More
The world is ending outside and I’m craving a big bowl of @gil.vieira.fernandes‘s blue lobster pasta on a sunny day at @spotfortalezadoguincho, facing the ocean. The best comfort food for someone who was born and raised by the sea #homesweethome
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#seaside #guincho #cascais #cascaisportugal @visit_cascais #portugal #spotbyfortalezadoguincho @fortalezadoguincho @relaischateaux #foodlovers #portugal Less
A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean @restaurant_geranium @vilajoya @martinberasategui ) who took over the leadership of the restaurant in 2018.
Here... More
A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean @restaurant_geranium @vilajoya @martinberasategui ) who took over the leadership of the restaurant in 2018.
Here are five highlights from the “Memories” menu where recollections of his youth in his hometown of Lourinhã are combined with his understanding of the context (the restaurant is located right in front of the fabulous Guincho beach near Cascais) and terroir.
Hottentot fig (Carpobrotus edulis) marshmallow , Greater amberjack and tomato gazpacho
Iberian Black Pig , Carrots, Pear
King crab from the Azores, homemade achar sauce, octopus
Thaw
Limpet Less
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Address
Estrada do Guincho 2413, 2750-642 Cascais, Portugal
Hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Phone
+351 21 487 0491
Website
http://www.fortalezadoguincho.pt/