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Overview

Average rating from 0 meals 0 / 10
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Cuisine

Regional Cuisine

Foodle Reviews

on 19 Jan 2023

Another two favorite snacks in Lisbon. Razor clam rissole and Tuna “muxama” (salted and dried tuna loin) with scrambled eggs @restauranteofrade

on 25 Sep 2021

Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the cod rice, the rice with clams, the rice with cockles, the monkfish rice, or, for example, this juicy, rich rice with Corvina (croaker), lemon and coriander... More

on 01 Jul 2021

What’s for lunch in sunny Lisbon? “Oysters, citrus and coriander”, “Dry-aged steak tartare”, “Chocolate mousse and cherry sorbet”, @restauranteofrade

on 16 Jun 2021

Thought of the day. Cod tongues and coriander @restauranteofrade

on 06 Jun 2021

O @restauranteofrade deu um pontapé na bicha19 e voltou em grande forma. Mais crescido. A essência Alentejana continua lá, mas agora em dueto com o produto per se e o que temos de bom neste pequeno (grande) país. FYI, calma que o arroz de pato e o leite creme de cabra mantêm-se firmes na carta (não deve dar jeito agora ao @carlosduarteafonso ter uma revolução em mãos - covid e tal). Está bem bom e recomenda-se.
P.S. - Não peçam só uma empada. Conselho d’amiga.
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#restauranteofrade... More

Recommended in Lisbon

Address

Calçada da Ajuda 14, 1300-598 Lisboa, Portugal

Hours

Open hours

Phone

+351 939 482 939