Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the cod rice, the rice with clams, the rice with cockles, the monkfish rice, or, for example, this juicy, rich rice with Corvina (croaker), lemon and coriander @restauranteofrade