Pigmeu Lisbon

Chef

Miguel Azevedo Peres

Cuisine

Portugese

• 2021

Dinner at Pigmeu - Campo de Ourique

on 26 Sep 2021

by Carlota Pires

My kind of brunch, boozy ofc 🤓 focaccia, ricotta and dry-tomato paste all from scratch (fucking epic, I could spend my days eating this), limoncello spritz, cachaço tonnato, pizza with lemon zest and lardo, melão & meloa as the best pre-dessert in a long, long time (kicking a lot of Michelin-star butts) and Gui’s tiramisù as the grand finale. I’m so glad you came back to Lisbon my loves @saladafruta @miss.f.steps ❤️ #powercouple
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#boozybrunch... More

My kind of brunch, boozy ofc 🤓 focaccia, ricotta and dry-tomato paste all from scratch (fucking epic, I could spend my days eating this), limoncello spritz, cachaço tonnato, pizza with lemon zest and lardo, melão & meloa as the best pre-dessert in a long, long time (kicking a lot of Michelin-star butts) and Gui’s tiramisù as the grand finale. I’m so glad you came back to Lisbon my loves @saladafruta @miss.f.steps ❤️ #powercouple
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