Dinner at Mauro Colagreco, Restaurant Mirazur

Dinner at Mauro Colagreco, Restaurant Mirazur

at Mirazur on 11 April 2017
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Meal Views
45

Matcha cookie and gorgonzola tart | Hibiscus macaron | Grapes
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Mirazur, Menton (Oct 2016)
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2012: Vitelotte Potato - Coffee and acacia honey
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Mirazur, Menton (Oct 2016)
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2015: Green Apple Soup - Coriander foam, ginger
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Mirazur, Menton (Oct 2016)
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2006: Old Fashion Pigeon - Einkorn and red berries
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Mirazur, Menton (Oct 2016)
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2012: Fish of the Day - Sea bass filet, wild salsifies, grapes and rosemary sauce
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Mirazur, Menton (Oct 2016)
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2011: Forest - Quinoa risotto and Grana Padano sauce
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Mirazur, Menton (Oct 2016)
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2014: Bordighera Squid - Bagna cauda, artichoke, black squid ink
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Mirazur, Menton (Oct 2016)
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2009: Blue Lobster - Part 2: Lobster ravioli and matcha tea
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Mirazur, Menton (Oct 2016)
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2009: Blue Lobster - Part 1: Matcha tea and celtuce salad
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Mirazur, Menton (Oct 2016)
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2013: Slow Cooked Hen's Egg - South American corns, white truffles
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Mirazur, Menton (Oct 2016)
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2008: Crab Cannelloni - Avocado mousse and grapefruit
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Mirazur, Menton (Oct 2016)
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2007: Gillardeau's Oyster - Shallot cream, declination of William's pear, tapioca
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Mirazur, Menton (Oct 2016)
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Bread with lemon and ginger oil
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Mirazur, Menton (Oct 2016)
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Green apple and lemon
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Mirazur, Menton (Oct 2016)
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Squid chip with black currant
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Mirazur, Menton (Oct 2016)
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Beetroot with radish and creme fraiche
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Mirazur, Menton (Oct 2016)
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Made it to the Côte d'Azur (French Riviera) and drove to Mirazur ** in Menton, just steps away from the Italian border. This restaurant is currently #4 on the 2017 World's Top 50 List and when we went in 2016, they were celebrating a 10 year anniversary with a special menu. We were able to get a taste of the signature dishes by Chef Mauro Colagreco throughout the years.
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Mirazur, Menton (Oct 2016)
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