Matcha cookie and gorgonzola tart | Hibiscus macaron | Grapes
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
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Dinner at Mauro Colagreco, Restaurant Mirazur
at
Mirazur
on 11 April 2017
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Matcha cookie and gorgonzola tart | Hibiscus macaron | Grapes
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
2012: Vitelotte Potato - Coffee and acacia honey
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2015: Green Apple Soup - Coriander foam, ginger
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2006: Old Fashion Pigeon - Einkorn and red berries
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2012: Fish of the Day - Sea bass filet, wild salsifies, grapes and rosemary sauce
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2011: Forest - Quinoa risotto and Grana Padano sauce
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2014: Bordighera Squid - Bagna cauda, artichoke, black squid ink
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2009: Blue Lobster - Part 2: Lobster ravioli and matcha tea
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2009: Blue Lobster - Part 1: Matcha tea and celtuce salad
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
2013: Slow Cooked Hen's Egg - South American corns, white truffles
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2008: Crab Cannelloni - Avocado mousse and grapefruit
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
2007: Gillardeau's Oyster - Shallot cream, declination of William's pear, tapioca
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
Bread with lemon and ginger oil
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
Green apple and lemon
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
Squid chip with black currant
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Mirazur, Menton (Oct 2016)
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#cityfoodsters_mirazur
Beetroot with radish and creme fraiche
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
Made it to the Côte d'Azur (French Riviera) and drove to Mirazur ** in Menton, just steps away from the Italian border. This restaurant is currently #4 on the 2017 World's Top 50 List and when we went in 2016, they were celebrating a 10 year anniversary with a special menu. We were able to get a taste of the signature dishes by Chef Mauro Colagreco throughout the years.
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Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
