Amazing and delicious dinner at Mirazur, with fresh produce from the gardens and nearby. One of my best meals of the year.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-9-franco-italian.html
Salsify, guanciale, pollen
Oyster Gillardeau, shallot cream, declination of William's pear, watercress, bourage flowers
Green bean salad, cherries, pistachios
cucurbitaceae
Sea "tourteau", apricot rosette, osmanthus cream
Salt crusted beetroot from our garden, osciètre caviar cream
Bordighera squid, bagna cauda sauce
