Overview
Restaurant Views: 6,816
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 112
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #11
- Restaurant Ranking
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Restaurant Ranking 2024, #922, PRO #17.50, USER #16.67
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Bertrand Grébaut
Cuisine
Modern Cuisine, Neo-bistro
Foodle Reviews
I will remember you every time I see 3 ingredients on a plate.
I will remember you every time I taste the flavor of a vegetable, clear and pure.
I will remember you every time I make a drawing, because it was there at Septime that I started drawing, keeping in my notebooks everything that was on the plate, and gradually, too, what lay beyond it. The wooden tables, the spiral staircase, the tiny kitchen, the flower arrangements, the glass walls that separated us from the bar, the blue windows and... More
I will remember you every time I see 3 ingredients on a plate.
I will remember you every time I taste the flavor of a vegetable, clear and pure.
I will remember you every time I make a drawing, because it was there at Septime that I started drawing, keeping in my notebooks everything that was on the plate, and gradually, too, what lay beyond it. The wooden tables, the spiral staircase, the tiny kitchen, the flower arrangements, the glass walls that separated us from the bar, the blue windows and doors that looked out onto Rue de Charonne.
I will remember you every time I go to Paris, because going to Paris always meant paying you a visit.
I will remember you every time I recognize beauty and simplicity on someone’s table, because sparking an aesthetic and creative emotion through cooking was a gift of yours that always disarmed me.
I will remember you.
Thank you for everything, Bertrand. Less
Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef Bertrand Grébaut's time at Arpège translated to a tasting that changes daily for just €85. Stripped back in decor, and slower than one might expect in terms of expediting, plates are fresh and precise with seasonality at the center of everything from grilled endives and pears to Crème caramel - both with winter truffles.
Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef Bertrand Grébaut's time at Arpège translated to a tasting that changes daily for just €85. Stripped back in decor, and slower than one might expect in terms of expediting, plates are fresh and precise with seasonality at the center of everything from grilled endives and pears to Crème caramel - both with winter truffles.
Back to @septimeparis to re-encounter the same charm, the same good taste, the same hospitality, the same positive energy, and what was probably one of the best menus I ever had here.
Pics of some highlights:
Asparagus, XO sauce, meyer lemon
Endive, walnut jus, cured lardo
Cuttlefish, ajo blanco, chipotle oil
Veal sweetbreads, harissa, biquinho
Ricotta, poached pear, pine granita
Chocolate sorbet, peppercorn oil
Casual fine dining at its best. Completely relaxed open kitchen with an equally relaxed service. The dishes are all superbly executed, have very interesting and pleasing flavors. The wine list is dominated by natural wines, but well tasting and not too funky.
Roasted monkfish, sauce armoricaine @septimeparis
Decent lunch at this casual place with 1 Michelin star. Reasonable pricing with reasonably tasty food, but somehow lacking in the magic expected from a place in the World's 50 Best Restaurants.
Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-let-bongwater-flow.html
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Address
80 Rue de Charonne, 75011 Paris, France
Hours
Tuesday: 12:15 - 14:00; 19:30 - 23:00
Wednesday: 12:15 - 14:00; 19:30 - 23:00
Thursday: 12:15 - 14:00; 19:30 - 23:00
Friday: 12:15 - 14:00; 19:30 - 23:00
Saturday: Closed
Sunday: Closed
Price Range
Based on country average
$$$$ (€100+)
Website
http://www.septime-charonne.fr/
