Located on the 48th floor of Naza Tower a visit to Dewakan begins with one of the most lengthy kitchen tours one will find, Chef Darren Teoh's love for Malaysian flavors immediately evident in a space translated as "food from God."
Boasting stunning views, and a well-informed staff, twelve courses come paired to housemade juices or fermentations with each sip and bite steeped in tradition. The recent recipient of it's second Michelin Star plus Green Star recognition this is story-teller cuisine with a purpose, from a Chef proud of his heritage and ingredients hardly ever seen in fine dining.
