Overview
Restaurant Views: 940
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2020, #35
- The World’s50 Best
-
World`s 50 Best Restaurants 2019, #102
Asia`s 50 Best Restaurants 2019, #21
- Elite Collection
-
Elite Collection Top 100 2019, #37
Chef
Richard Ekkebus
Cuisine
French Contemporary, Contemporary French
Foodle Reviews
First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.
The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.
The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.
The two main course were the standouts of this meal.... More
First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.
The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.
The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.
The two main course were the standouts of this meal. The tile fish glassy and flakey with the scales on top to add texture. The spring lamb (in December?), loin and belly, cooked pink with great flavour.
Well done, I hope the relaunch is successful despite the trying times right now.
4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber
Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html
checking out the menu with all the classics of the restaurant, plus a few new ones that chef Richard Ekkebus threw in for us to try.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/occupy-amber-classic-prima-donna.html
Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.
There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html
Recommended in Hong Kong
-
- Caprice
- 8 Finance Street Central, Central, Hong Kong
-
Three MICHELIN starsOAD #41
-
11 Meals
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
OAD #16WB50 Asia 2019 #37Eatinerary's
-
12 Meals
-
- Chairman, The
- Hong Kong, Central, 九如坊18號
-
OAD #7WB50 #41WB50 Asia 2019 #11
-
14 Meals
-
- Sushi Saito
- Hong Kong, 45th floor, 8號 Finance St, Central, Hong Kong
-
Two MICHELIN starsOAD #10
-
4 Meals
-
- Frantzen’s Kitchen
- 11 Upper Station St, Sheung Wan, Hong Kong
-
OAD #88
-
2 Meals
Address
15 Queen's Road Central, Central, Hong Kong
Hours
Tuesday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Friday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Sunday: 12:00 PM – 2:00 PM, 6:00 – 9:00 PM
Phone
+852 2132 0066