The classic dishes of Amber

The classic dishes of Amber

at Amber on 16 June 2018
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checking out the menu with all the classics of the restaurant, plus a few new ones that chef Richard Ekkebus threw in for us to try.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/occupy-amber-classic-prima-donna.html

9 / 10

Kristal schrenki caviar: and vodka foam, a la russe with crispy buckwheat crêpes (15g of caviar)

Kristal schrenki caviar: and vodka foam, a la russe with crispy buckwheat crêpes (15g of caviar)

Hokkaido sea urchin: in a lobster jell-O with cauliflower, Kristal schrenki caviar and crispy waffles (15g of caviar), 2006

Aori cuttlefish: ribbons confit in kombu infused extra virgin olive oil with sweet peas, wakame and shallots, buttermilk emulsion, plankton dust and torroro kombu

Kuro awabi black abalone: with a spiced chickpea compote, stewed tomatoes, crunchy celery stalk, braised pork chin and crispy pancetta, 2014

Buffala buratta: with 'fleur de sel' Amao strawberries, Amela Rubins cherry tomatoes and bronze fennel