4-hands dinner Amber x Mingles

4-hands dinner Amber x Mingles

at Amber on 17 September 2018
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4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

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Korean style beef and caviar tartare, by Mingles

Hokkaido scallops served raw with shaved button mushrooms, cold clarified celeriac bouillon and extra virgin hazelnut oil, by Amber

Steamed abalone and cabbage mille-feuille, 'zephi' pepper broth, by Mingles

Blue lobster confit in kelp infused butter with green vegetables, seaweeds and aromatic green garden herbs, by Amber

Blackthroat seaperch stuffed with mixed vegetables, potato fritter, 'jang-a-jji' sauce, by Mingles

Jang trio: 'doenjang' crème brûlée, 'ganjang' pecan, 'gochujang' powder, puffed grains, vanilla ice cream, by Mingles