Peter Chang

Peter Chang

280 Meals
4-hands dinner Amber x Mingles

4-hands dinner Amber x Mingles

at Amber on 17 September 2018
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4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

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4-hands dinner Amber x Mingles

Korean style beef and caviar tartare, by Mingles

4-hands dinner Amber x Mingles

Hokkaido scallops served raw with shaved button mushrooms, cold clarified celeriac bouillon and extra virgin hazelnut oil, by Amber

4-hands dinner Amber x Mingles

Steamed abalone and cabbage mille-feuille, 'zephi' pepper broth, by Mingles

4-hands dinner Amber x Mingles

Blue lobster confit in kelp infused butter with green vegetables, seaweeds and aromatic green garden herbs, by Amber

4-hands dinner Amber x Mingles

Blackthroat seaperch stuffed with mixed vegetables, potato fritter, 'jang-a-jji' sauce, by Mingles

4-hands dinner Amber x Mingles

Jang trio: 'doenjang' crème brûlée, 'ganjang' pecan, 'gochujang' powder, puffed grains, vanilla ice cream, by Mingles