Although James Beard Award winner Justin Yu shuttered Oxheart in 2017 his cooking remains innovative and exciting in its current form at Theodore Rex. Located just off the highway in a converted building with minimal adornment Yu's food is aggressive yet accessible and exotic despite its roots in local produce. Small, with a smart staff, the Tomato... More
As a local it is easy to overlook some of Las Vegas' most exclusive eateries, but rest assured that for the last 19 years few have performed as consistently as L'atelier de Joel Robuchon. Recently back from vacation the Seasonal Discovery Menu continues to highlight Chef Robuchon's contributions to gastronomy while new dishes like the Scallop with... More
It's been a pleasure watching Chef @chef_joeyv graduate from a Burger bar with better than expected food to his current role at @bramareitalian
The #Italian soup, #caponata , #nduja toast, #prawns , secreto, blueberry focaccia and #tiramisu are all special but the #coffee... More
#brunch at #bardot is never a bad idea
#frenchtoast #beefwellington #caviar #mimosa #coffee
#lasvegas #food
#caviar
#foiegras
#truffles
#a5 #wagyu
#champagne
#gold
#luxury is always on the menu at #michaelmina #lasvegas
From #cocktails to the #wellington to #dessert
@delilahlv always feels like a #celebration
#food #lasvegas #wynn
You can't talk about #pizza in #lasvegas without talking about @johnnypizzaguy and @metropizzalv
From #lasvegas to #danapoint it has been a pleasure to witness @everythingbutanchovies develop his passion for #pizza
#trulypizza is a true destination in #orangecounty
Tucked into a Comfort Inn in Silver Lake Pijja Palace is most certainly an Indian Sports Bar, but instead of Butter Chicken and Naan the food from Miles Shorey and owner Avish Naran taps into fusion of the best sort.
Served piping hot, and aggressively seasoned, this is "bar food" served with purpose whether you're talking crackling #Onion... More