Restaurants
In a city where #spring is far too short @sdgriffin is making the most of it at @jgsteakhouselv #lasvegas
From asparagus to #morels and ramps to rhubarb and @harrysberries on #foiegras this is more than just a #steakhouse and always has been
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Sure, you could spend $600 at the @alinearestaurant popup at Bellagio, or you could spend less than a quarter to #supportlocal with more innovative #food
What @oscarlv360 and @_roberto_higuera put together for the @amadorcocinafina x @braseriabyedo dialogue was exceptional.
If... More
Sure, you could spend $600 at the @alinearestaurant popup at Bellagio, or you could spend less than a quarter to #supportlocal with more innovative #food
What @oscarlv360 and @_roberto_higuera put together for the @amadorcocinafina x @braseriabyedo dialogue was exceptional.
If you want Alinea, fly to Chicago. If you love #lasvegas and want to see our most creative chefs thrive spend your dollars more wisely
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- Michael Uzmann added a new meal Dinner at Rosallie at Rosallie Le French Cafe
The longer I live in Las Vegas the more convinced I become that there really aren't any "destination" restaurants here. No matter what the influencers and PR people want to tell you the "best" spots in town are rarely the "best" and often are barely competent. One of the exceptions, however, is the Almond Croissant at Rosallie. In the decade since... More
The longer I live in Las Vegas the more convinced I become that there really aren't any "destination" restaurants here. No matter what the influencers and PR people want to tell you the "best" spots in town are rarely the "best" and often are barely competent. One of the exceptions, however, is the Almond Croissant at Rosallie. In the decade since they opened on Rainbow I've yet to find a better one in the world, and if you know me you know I've done some research.
Kudos to Jonathan and Christophe for everything this is, from the butter and lamination to the ground almonds and lack of frangipane. 🥐 ✨
#croissant #lasvegas #food #french
@rosallielefrenchcafe Less
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- Michael Uzmann added a new meal Dinner at Scotch 80 Prime at Scotch 80 Prime
In a city with so many "me too" Steakhouses @mlopezlv and the team at @scotch80prime continue to blaze their own trail with dishes like the Ramen-inspired Scallops and Gnocchi with 'nduja and morels. Truly exceptional, as always, from beginning to end.
In a city with so many "me too" Steakhouses @mlopezlv and the team at @scotch80prime continue to blaze their own trail with dishes like the Ramen-inspired Scallops and Gnocchi with 'nduja and morels. Truly exceptional, as always, from beginning to end.
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- Michael Uzmann added a new meal Dinner at Restaurant Mirazur at Mirazur
While "storyteller cuisine" is not a style that is universally loved there are few chefs thinking as deeply about nature as Mauro Colagreco at Mirazur. Named "best restaurant in the world" in 2019 and holding 3 Michelin stars for the past decade his kitchen on the French Riviera focuses on the influence of the Moon and the planets on our gardens. ... More
While "storyteller cuisine" is not a style that is universally loved there are few chefs thinking as deeply about nature as Mauro Colagreco at Mirazur. Named "best restaurant in the world" in 2019 and holding 3 Michelin stars for the past decade his kitchen on the French Riviera focuses on the influence of the Moon and the planets on our gardens. Using an agricultural calendar based on biodynamics each day sees the chef and his team focus on one of either roots, leaves, flowers and fruits with today's "leaves" featuring a broad array of carefully constructed plates that were both fresh and delicious.
#menton #france #food @restaurantmirazur @maurocolagreco Less
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- Michael Uzmann added a new meal Dinner at GEOÉLIA PARIS at Geoélia
Open for not even a year Geoélia resides not far from the Eiffel Tower in the 16th arrondissement, and inside a cozy room Chef Camille Saint-M'leux is quickly gaining notice for food that trends rich but restrained, traditional but viewed through a new lense. Trained by the likes of Alain Solivérès and Christian Le Squer, the restaurant itself named... More
Open for not even a year Geoélia resides not far from the Eiffel Tower in the 16th arrondissement, and inside a cozy room Chef Camille Saint-M'leux is quickly gaining notice for food that trends rich but restrained, traditional but viewed through a new lense. Trained by the likes of Alain Solivérès and Christian Le Squer, the restaurant itself named after his family's boat, roots in Brittany see seafood as a primary focus, and although the signature lobster is indeed special it was the sizeable sweetbread atop a half artichoke with Sauce Périgueux that stole the spotlight.
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As a @theworlds50best darling lunch at Table @bruno_verjus comes at a price, but given the Chef's fervor for products and daily menu changes there is no doubt regarding either the kitchen's skill or amicable front of house.
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- Michael Uzmann added a new meal Dinner at Plenitude at Plenitude
Exuding all the opulence one might expect from the LVMH Cheval Blanc it occupies dinner at Plenitude is a lesson in luxury, the sort of place where eye-popping prices and tables booked eight months in advance somehow seem justified by everything from a room overlooking Pont Neuf to service that is effortlessly enjoyable yet able to educate, appease... More
Exuding all the opulence one might expect from the LVMH Cheval Blanc it occupies dinner at Plenitude is a lesson in luxury, the sort of place where eye-popping prices and tables booked eight months in advance somehow seem justified by everything from a room overlooking Pont Neuf to service that is effortlessly enjoyable yet able to educate, appease and adjust on the fly. Toqued by Chef Arnaud Donckele and Pastry Chef Maxime Frédéric, the former building each plate around Sauces that are thrust into the spotlight, five “courses” prove to be far more in terms of taste, texture and aroma with a plethora of small surprises added along the way. This is as close to "perfect" as French Cuisine comes today.
@chevalblancparis @plenitude.paris @lvmh @arnauddonckele @maxime.frederic #paris #france #food Less
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- Michael Uzmann added a new meal Dinner at Septime at Septime
Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef Bertrand Grébaut's time at Arpège translated to a tasting that changes daily for just €85. Stripped back in decor, and slower than one might expect in terms of expediting, plates are fresh and precise with seasonality at the center of everything... More
Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef Bertrand Grébaut's time at Arpège translated to a tasting that changes daily for just €85. Stripped back in decor, and slower than one might expect in terms of expediting, plates are fresh and precise with seasonality at the center of everything from grilled endives and pears to Crème caramel - both with winter truffles.
