The longer I live in Las Vegas the more convinced I become that there really aren't any "destination" restaurants here. No matter what the influencers and PR people want to tell you the "best" spots in town are rarely the "best" and often are barely competent. One of the exceptions, however, is the Almond Croissant at Rosallie. In the decade since they opened on Rainbow I've yet to find a better one in the world, and if you know me you know I've done some research.
Kudos to Jonathan and Christophe for everything this is, from the butter and lamination to the ground almonds and lack of frangipane. 🥐 ✨
