< Back

Overview

Average rating from 1 meal 8 / 10
Photo Views: 0
Restaurant Views: 581
0 user have this restaurant in their Top list
1 user has this restaurant in his Wish list

Chef

Vicky Cheng

Cuisine

Chinese

Foodle Reviews

8 / 10
on 02 Oct 2023

There's a ton of food here with the set menu at this restaurant, and some of the ingredients are as fresh as they come - such as pork from pigs slaughtered on the same day and, of course, fish caught on the day.

Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-4-spring-roll-two.html

on 16 Mar 2023

A solid meal at WING, the high end Chinese restaurant by the renowned French restaurant VEA. The dishes were quite original and diverse, favorite were chili shirako with century eggs; and fish maw rice in abalone sauce. Corkage fee a bit high but good wine service. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

on 11 Aug 2021

(SWIPE FOR MORE PICS) 煙燻蔗汁乳鴿 Baby Pigeon • Cane Sugar @wingrestaurant_hk

_

Besides smoked crispy chicken, Wing also offered baby pigeon smoked with sugar cane from an old local shop Kung Lee , a similar dish is also offered at Vea in western fashion. A good option for party of smaller group size.

_
#littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics... More

on 04 Jun 2021

(SWIPE FOR MORE PICS) SALT & PEPPER FLOWERY CRAB CLAW
椒鹽花蟹鉗
花蟹爪の揚げ
@wingrestaurant_hk

I wasn’t finished with my posting on Wing and the new visit showed that Chef @chefvickycheng has been continuously working on more precise execution especially on daily offerings.

During fishing resting season it is not easy to find a lot of seafood, but Vicky got his hands on some huge flower crabs. He extracted just the claws and deep fried into this gorgeous platter,... More

on 14 May 2021

Video & Pic 1-6: 白胡椒鹹菜石蟹湯
STONE CRAB • WHITE PEPPER • SALTED VEGETABLE

Video & Pic 7-9: 日本甜蝦台灣綠白菜赤米蝦乾永魚湯
WING FISH SOUP • TAIWANESE CABBAGE • JAPANESE
SWEET PRAWN • TAI-O DRIED VELVET SHRIMPS

@wingrestaurant_hk
_
In my first visit I had the signature fish soup, of which Vicky tested on 8 different types of fish and selected 4 types that gave different dimensions to the flavors. Japanese sweet prawn was just cooked and the local... More

Recommended in Hong Kong

Address

29/F The Wellington, 198 Wellington St, Central, Hong Kong

Hours

Open hours

Phone

+852 2711 0063

Website

http://www.wingrestaurant.hk/