Wing Hong Kong

Awards

OAD

Asian Restaurants 2023, 90

All OAD Asian in Hong Kong All OAD Asian in China

The World’s

50 Best

World`s 50 Best Restaurants 2023, #90

All World`s 50 Best in Hong Kong All World`s 50 Best in China

Asia`s 50 Best Restaurants 2023, #37

All Asia`s 50 Best in Hong Kong All Asia`s 50 Best in China

Chef

Vicky Cheng

Cuisine

Chinese

• 2023
• 2022
• 2021

8 / 10

Dinner at Wing with Gerhard

on 02 Oct 2023

by Peter Chang

There's a ton of food here with the set menu at this restaurant, and some of the ingredients are as fresh as they come - such as pork from pigs slaughtered on the same day and, of course, fish caught on the day.

Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-4-spring-roll-two.html

Dinner at 永 WING Restaurant

on 16 Mar 2023

by Reisa Jiang

A solid meal at WING, the high end Chinese restaurant by the renowned French restaurant VEA. The dishes were quite original and diverse, favorite were chili shirako with century eggs; and fish maw rice in abalone sauce. Corkage fee a bit high but good wine service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

A solid meal at WING, the high end Chinese restaurant by the renowned French restaurant VEA. The dishes were quite original and diverse, favorite were chili shirako with century eggs; and fish maw rice in abalone sauce. Corkage fee a bit high but good wine service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #wingrestaurant #hongkong #chinesefood #hongkongfood #香港 #香港美食 #wine #winelover #instawine #cantonesefood #travelforfood Less

Dinner at 永 WING Restaurant

on 07 Jun 2022

by David Tlai

Giant grain #rice #fishmaw #bokchoy #wingrestauranthk #asias50best #theworlds50best #hkig #hkchef #hkfoodie #foodblog #sinmo

Dinner at 永 WING Restaurant

on 06 Jun 2022

by David Tlai

#crispy #babychicken #wingrestauranthk #asias50best #theworlds50best #michelinstar #oadtop100 #hkchef #hkchicken #hkig #hkfoodie #foodblogger #foodblog #foodchicken #foodporn #sinmo

Dinner at 永 WING Restaurant

on 11 Aug 2021

by Margaret Lam

(SWIPE FOR MORE PICS) 煙燻蔗汁乳鴿 Baby Pigeon • Cane Sugar @wingrestaurant_hk

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Besides smoked crispy chicken, Wing also offered baby pigeon smoked with sugar cane from an old local shop Kung Lee , a similar dish is also offered at Vea in western fashion. A good option for party of smaller group size.

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#littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics... More

(SWIPE FOR MORE PICS) 煙燻蔗汁乳鴿 Baby Pigeon • Cane Sugar @wingrestaurant_hk

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Besides smoked crispy chicken, Wing also offered baby pigeon smoked with sugar cane from an old local shop Kung Lee , a similar dish is also offered at Vea in western fashion. A good option for party of smaller group size.

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#littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #canesugar #sugarcane #smoked #baby #pigeon #公利 Less

Dinner at 永 WING Restaurant

on 04 Jun 2021

by Margaret Lam

(SWIPE FOR MORE PICS) SALT & PEPPER FLOWERY CRAB CLAW
椒鹽花蟹鉗
花蟹爪の揚げ
@wingrestaurant_hk

I wasn’t finished with my posting on Wing and the new visit showed that Chef @chefvickycheng has been continuously working on more precise execution especially on daily offerings.

During fishing resting season it is not easy to find a lot of seafood, but Vicky got his hands on some huge flower crabs. He extracted just the claws and deep fried into this gorgeous platter,... More

(SWIPE FOR MORE PICS) SALT & PEPPER FLOWERY CRAB CLAW
椒鹽花蟹鉗
花蟹爪の揚げ
@wingrestaurant_hk

I wasn’t finished with my posting on Wing and the new visit showed that Chef @chefvickycheng has been continuously working on more precise execution especially on daily offerings.

During fishing resting season it is not easy to find a lot of seafood, but Vicky got his hands on some huge flower crabs. He extracted just the claws and deep fried into this gorgeous platter, neatly placed on a beautiful big blue plate.

The seasoning was spot on, the claws were greaseless yet full of flavors. The flesh was juicy and moist and flower crab flavor was accentuated by just the right amount of “salt and pepper” seasoning

Even the fried leek juliennes in the middle were so delicious. For me this dish was able to showcase the original flavor of flower crabs with flawless execution. It was 💯

#littlemeg_best2021
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#littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #crab #flower #蟹 Less

Dinner at 永 WING Restaurant

on 14 May 2021

by Margaret Lam

Video & Pic 1-6: 白胡椒鹹菜石蟹湯
STONE CRAB • WHITE PEPPER • SALTED VEGETABLE

Video & Pic 7-9: 日本甜蝦台灣綠白菜赤米蝦乾永魚湯
WING FISH SOUP • TAIWANESE CABBAGE • JAPANESE
SWEET PRAWN • TAI-O DRIED VELVET SHRIMPS

@wingrestaurant_hk
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In my first visit I had the signature fish soup, of which Vicky tested on 8 different types of fish and selected 4 types that gave different dimensions to the flavors. Japanese sweet prawn was just cooked and the local... More

Video & Pic 1-6: 白胡椒鹹菜石蟹湯
STONE CRAB • WHITE PEPPER • SALTED VEGETABLE

Video & Pic 7-9: 日本甜蝦台灣綠白菜赤米蝦乾永魚湯
WING FISH SOUP • TAIWANESE CABBAGE • JAPANESE
SWEET PRAWN • TAI-O DRIED VELVET SHRIMPS

@wingrestaurant_hk
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In my first visit I had the signature fish soup, of which Vicky tested on 8 different types of fish and selected 4 types that gave different dimensions to the flavors. Japanese sweet prawn was just cooked and the local Tai-o dried velvety prawns were added for extra umami.

But the stone crab soup in the second visit was even better for me! It had a very intense flavor from the crab but light as consomme, almost like the western crab soup flavor without any dairy and viscosity.

The touch of nuance of salted vegetable, the crab roe and the strong peppery note in the end gave the soup more complexity. Rich in depth but not rich in body, the principle of good Cantonese soup is preserved here.

Another enhancement IMO within two visits

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#littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #soup #crab #fish #umami Less