At one time the first Chinese Michelin 3* Restaurant, currently 2, Lung King Heen resides on the 4th floor of Four Seasons Hong Kong with panoramic harbor views. Toqued by Chef Chan Yan Tak Lung King Heen focuses on traditional Cantonese cuisine with globally sourced ingredients plus an extensive wine list and seasonal menus such as the 9-course festive tasting complete with live caroling and instrumental arrangements.
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