Overview
Restaurant Views: 747
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2023, 59
- The World’s50 Best
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World`s 50 Best Restaurants 2023, #23
- La Liste
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La Liste, #1097
- Restaurant Ranking
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Restaurant Ranking 2023, #1375
Chef
Santiago Lastra
Cuisine
Mexican, Modern Cuisine
Foodle Reviews
Carnitas - confit whole cod, black beans , woodruff, sugar kelp
Carnitas - Confit cod, Black beans, Woodruff, Sugar kelp
Mole - Purple carrot, Coloradito, Fermented blackcurrant
Aguachile - Kohlrabi, Pink mole, Seaweed macha, Mexico marigold
Langoustine taco, Smoked chilli, Sea buckhorn
Vuelve a La Vida - Scallop, Mussel, Courgette avocado, Sea arrow grass
Nicoatole, Yellow pepper, Crème fraiche, Caviar
Cold pipian, Rock samphire, Kombucha, Cornish crab oblea, Fermented gooseberries, Scotch bonnet
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #visitlondon #londonfood #toplondonrestaurants #mexicanfood #mexicancuisine #theartofplating #caviar Less
TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if... More
TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
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Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Mãos
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-
RR #4462
-
12 Meals
Address
9 Seymour St, London W1H 7BA, UK
Hours
Tuesday: 18:00 - 00:00
Wednesday: 12:00 - 16:00; 18:00 - 00:00
Thursday: 12:00 - 16:00; 18:00 - 00:00
Friday: 12:00 - 16:00; 18:00 - 00:00
Saturday: 12:00 - 16:00; 18:00 - 00:00
Sunday: Closed
Phone
+44 20 3829 6888
Website
https://www.kolrestaurant.com/