Mexican soul, British ingredients @kol.restaurant
- Chapulin, kelp, huacatay -
- Crab, churro, dulce de leche, marigold -
- Blue mussel, morels, pickled tulip, mole -
- Nicoatole, caviar, meadowsweet, herbs -
- Cuttlefish, cobnut, sea truffle, gorse -
- Langoustine, smoked chili, sea buckthorn -
Foodtastic Experience by @santiagolas ✨
