Mexican soul, British ingredients @kol.restaurant
- Asparagus, wild garlic, hemp seed sauce -
- Scallop, rhubarb, pil pil -
- Lamb saddle, wood sorrel, rye koji, bueno mulato -
- Barbacoa, lamb neck, daikon, arbol salsa -
- Paleta, jalapeño, yoghurt, rhubarb -
- Jericalla, mead, fennel pollen, pasilla -
Foodtastic Experience by @santiagolas ✨
