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Overview

Average rating from 2 meals 9.5 / 10
Photo Views: 744
Restaurant Views: 1,704
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Chef

Edoardo Pellicano

Cuisine

Innovative

Foodle Reviews

on 03 Nov 2021

Kaiyo whisky sunken honey cake and blackberries
.
Apricot seed milk ice cream with sakura and green plum vinegar
.
Petit sān
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal... More

on 31 Oct 2021

Dongchimi
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't... More

on 25 Jan 2021

Roasted acorn ice cream and Iberico
.
Petit fours
.
After the Faroe Islands I was heading for World’s 50 Best Restaurants Number 1 Mirazur in France but with a quick one night stop over in London so I got to pay another visit to one of my favourite spots in London, @maos.bms
I was interested to see how chef Eduardo @edoardopellicano had dealt with the restrictions put in place due to Covid as this was formerly a single communal table where the guests were encouraged to interact... More

on 10 Apr 2020

Another visit a few weeks ago to @edoardopellicano ‘s communal table restaurant @maos.bluemountainschool Mãos in Shoreditch, London. Described as a ‘kitchen, table and wine room’, they serve a 17 course tasting menu to the 16 guests sat at the communal table. The meal starts off in the kitchen where drinks and snacks are served before moving through to the dining room which has an adjoining wine room. Before the meal started we were told that the majority of the courses... More

9 / 10
on 23 Jan 2020

a return to the excellent Maos in London

on 10 Sep 2019

Next up in London was a visit to Maos @maos.bluemountainschool where all round legend and new baby daddy @garethwardchef and the team from @ynyshirrestaurant in Wales were cooking alongside @nunoviajante and @edoardopellicano for one lucky table of 16
.
Michelin Guide - ⭐️(Ynyshir)
OAD - 138 (Ynyshir)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More

10 / 10
on 24 Apr 2018

Fantastic finish to the OAD week in London.

The best dinner of them all in the new venue of Nuno Mendes, the restaurant Mãos on Redchurch Street.
Almost a supper club, one table for 14 with a connected wine room and kitchen, the team around Nuno produces a stunning product driven menu with Japanese and Portuguese influences.
This will be most certainly one, if not the most important restaurant opening of the year in London.
I only can say GO THERE, befriend the team so you can book ahead... More

Recommended in London

Address

41 Redchurch Steet, London E2 7DJ, UK

Hours

Open hours

Website

http://bluemountain.school/maos