Overview
Restaurant Views: 1,901
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, Highly Recommended
- Elite Collection
-
Elite Collection Top 100 2019, #33
- La Liste
-
La Liste, #1234
- Restaurant Ranking
-
Restaurant Ranking 2023, #1849
Chef
Brett Graham
Cuisine
Modern Cuisine
Foodle Reviews
5) Veal Sweetbread – Wild Garlic, Vadouvan and Salted Gooseberry 🤤😋
This was an excellent course! 👏
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: HR on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 4
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
5) Veal Sweetbread – Wild Garlic, Vadouvan and Salted Gooseberry 🤤😋
This was an excellent course! 👏
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: HR on “Europe Top Restaurants”
@nationalrestaurantawards for 2023: No. 4
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #theledbury #theledburylondon #theledburyrestaurant #londonfood #toplondonrestaurants #sweetbread #sweetbreads Less
Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️... More
Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent... More
Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Another fantastic meal at The Ledbury.
Brett continues to evolve, refining his techniques and sourcing interesting, mostly British ingredients.
Some outstanding dishes like the Hen of the Wood, Asparagus with Lobster tail and the Helford Ousters.
The front office run by Darren is as smooth, friendly and efficient as it gets.
I will return soon.
Impeccable from start to finish. An experience to savour and remember.
One of my favourites in London. Usually they prepare an extended version of the tasting menu with some new dishes added.
I love this well sourced and executed food.
This was an entirely different affair on this visit celebrating my Birthday with the entire tasting menu for lunch. Once again the bacon and onion bread was a treat to have (although somehow not as good as the first time experienced – perhaps that is always the way holding so much expectation on second visit) and some of the different dishes experienced were marvellous. I had a genuine fireworks moment with the simple salad that used sugar and cherry vinegar to accompany the vegetables and... More
This was an entirely different affair on this visit celebrating my Birthday with the entire tasting menu for lunch. Once again the bacon and onion bread was a treat to have (although somehow not as good as the first time experienced – perhaps that is always the way holding so much expectation on second visit) and some of the different dishes experienced were marvellous. I had a genuine fireworks moment with the simple salad that used sugar and cherry vinegar to accompany the vegetables and creamed goat cheese and will almost go so far as to say was one of the nicest food moments I have ever had.
Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.
Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.
https://major-foodie.com/the-ledbury/
https://instagram.com/richardbagnold Less
Recommended in London
-
- Hedone
- 301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK
-
12 Meals
-
- Engawa
- 2 Ham Yard, Soho, London W1D 7DT, UK
-
1 Meal
-
- BAO Fitzrovia
- 31 Windmill St, Fitzrovia, London W1T 2JN, UK
-
1 Meal
-
- Patty & Bun
- 55 Goodge St, Fitzrovia, London W1T 1TQ, UK
-
1 Meal
-
- Mãos
- 41 Redchurch Steet, London E2 7DJ, UK
-
RR #4462
-
12 Meals
Address
127 Ledbury Rd, London W11 2AQ, UK
Hours
Tuesday: 18:00 - 21:15
Wednesday: 18:00 - 21:15
Thursday: 18:00 - 21:15
Friday: 12:00 - 13:30; 18:00 - 21:15
Saturday: 12:00 - 13:30; 18:00 - 21:15
Sunday: Closed
Phone
+44 (20) 7792 9090