The Ledbury London

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in London All Michelin stars in United Kingdom All 3 stars Michelin in London All 3 stars Michelin in United Kingdom

OAD

European Restaurants 2023, Highly Recommended

All OAD European in London All OAD European in United Kingdom

Elite Collection

Elite Collection Top 100 2019, #33

All Elite Collection Top 100 in London All Elite Collection Top 100 in United Kingdom

La Liste

La Liste, #1234

All La Liste in London All La Liste in United Kingdom

Restaurant Ranking

Restaurant Ranking 2023, #1849

All Restaurant Ranking in London All Restaurant Ranking in United Kingdom

Chef

Brett Graham

Cuisine

Modern Cuisine

• 2023
• 2019
• 2018
• 2015
• 2012

Dinner at The Ledbury

on 24 Jul 2023

by Khoi Tran

5) Veal Sweetbread – Wild Garlic, Vadouvan and Salted Gooseberry 🤤😋

This was an excellent course! 👏

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: HR on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No. 4
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More

5) Veal Sweetbread – Wild Garlic, Vadouvan and Salted Gooseberry 🤤😋

This was an excellent course! 👏

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: HR on “Europe Top Restaurants”

@nationalrestaurantawards for 2023: No. 4
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #theledbury #theledburylondon #theledburyrestaurant #londonfood #toplondonrestaurants #sweetbread #sweetbreads Less

Dinner at The Ledbury

on 07 Jan 2023

by Neil A. Chef

Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️... More

Hen of the Woods
Potato, Yeast and Rosemary
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at The Ledbury

on 06 Jan 2023

by Neil A. Chef

Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent... More

Hampshire Trout, Trout Roe Hollandaise and White Asparagus
.
Dinner last March at the newly reopened Ledbury. Definitely a very welcome return of this London stalwart after such a long period of uncertainty.
It seems that they inevitably lost the majority of their kitchen brigade. So they had gone (I think) from a brigade of chefs that previously each had between 5 and 10 years experience working with Brett Graham, to essentially a completely new brigade headed by Tom Spenceley formerly of the excellent ⭐️⭐️ Kitchen Table. As expected, the provenance of the ingredients was excellent, from the start, amongst the snacks a pig from Coombeshead Farm to the Cornish crab, to mushrooms grown on the premises to of course the highlight of Brett’s own Sika deer served several ways.
All excellent but I couldn’t help thinking that there was still a little tweaking to do (done and done judging from recent reports👌🏻) I’d love to, and hopefully will, return in 6 months to see where they are at. Long live The Ledbury.
.
Michelin Guide - (watch this space)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

8 / 10

Dinner at The Ledbury

on 09 May 2019

by Gerhard Huber

Another fantastic meal at The Ledbury.

Brett continues to evolve, refining his techniques and sourcing interesting, mostly British ingredients.

Some outstanding dishes like the Hen of the Wood, Asparagus with Lobster tail and the Helford Ousters.

The front office run by Darren is as smooth, friendly and efficient as it gets.

I will return soon.

10 / 10

International Foodie Lunch at The Ledbury

on 22 Oct 2018

by John Smith

Impeccable from start to finish. An experience to savour and remember.

8 / 10

International Foodie Lunch at The Ledbury (Los Angeles, San Francisco, Chicago & Boston)

on 19 Apr 2018

by Gerhard Huber

One of my favourites in London. Usually they prepare an extended version of the tasting menu with some new dishes added.
I love this well sourced and executed food.

8 / 10

Dinner at Ledbury

on 22 Jul 2015

by Gerhard Huber

9 / 10

Meal at The Ledbury

on 03 Jun 2012

by Richard Bagnold

This was an entirely different affair on this visit celebrating my Birthday with the entire tasting menu for lunch. Once again the bacon and onion bread was a treat to have (although somehow not as good as the first time experienced – perhaps that is always the way holding so much expectation on second visit) and some of the different dishes experienced were marvellous. I had a genuine fireworks moment with the simple salad that used sugar and cherry vinegar to accompany the vegetables and... More

This was an entirely different affair on this visit celebrating my Birthday with the entire tasting menu for lunch. Once again the bacon and onion bread was a treat to have (although somehow not as good as the first time experienced – perhaps that is always the way holding so much expectation on second visit) and some of the different dishes experienced were marvellous. I had a genuine fireworks moment with the simple salad that used sugar and cherry vinegar to accompany the vegetables and creamed goat cheese and will almost go so far as to say was one of the nicest food moments I have ever had.

Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.

Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.

https://major-foodie.com/the-ledbury/
https://instagram.com/richardbagnold Less