TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Lunch back in July at @kol.restaurant in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Carnitas - Confit pork cheek, cabbage leaves,
gooseberry and pear salsa, black beans
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pulpo - Whole grilled octopus, bone marrow, pink fir,
seaweed macha
.
Lunch back in July at @kol.restaurant in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

MEXTLAPIQUE
Halibut cooked in com husk, fennel pipian, roasted succulents
.
Lunch back in July at @kol.restaurant in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

TOSTADA
Chalk stream trout, pasilla Oaxaca, courgette, berries, wild garlic
.
Lunch back in July at @kol.restaurant in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

TACO
Lobster, smoked chilli, cucumber limes
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

AGUACHILE
Tomato, fig leaf, cherry, fermented blackcurrants, toasted barley
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

NICOATOLE
Corn and yellow pepper custard, British caviar
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Enoki and Cornish crab chalupa, pistachio, fermented gooseberries
.
NUEVE
CHILPACHOLE
Fermented carrot, scotch bonnet, honey and seaweed broth
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100