SOPE
British wagyu, peas, elderflowers, kelp
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CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
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ENMOLADA
Pigeon, purple carrot mole, pennywort
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Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
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Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
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Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide
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