I first experienced Cesar Ramirez's food, like so many others, during the @michelinguide 3* days at Brooklyn Fare, so when Cesar received 2* within 5 months of opening there was really no surprise.

Trained by Bouley, and forever a lightning rod for controversy, it's only a matter of time before the Mexico City native gets back his third for food that is as precise as it is pricey. Less