Finesse @odetterestaurant ✨
- Veal sweetbread, pink garlic, lovage, morel -
- Blue lobster, kyoto miso, endive, saké beurre blanc -
- Lamb saddle, lemon quinoa, anchovy, kanasu -
- Pigeon, kampot pepper crusted, topinambur, hazelnut -
- Grain de cafe, sobacha, amaretto, pecan -
Foodtastic experience by @chef_julien 🙏🥰
