I made an online reservation two weeks ago for a weekend night visit.I ordered the following dishes, adding some Shanghai-style options to my previous Hong Kong selections:- Crispy Pork Belly with Skin JPY 2200- Crispy Yuba-wrapped Sweetfish and Eggplant JPY 2200- Spicy Garlic Fried Large Prawns, Hong Kong Fisherman Style JPY 2640- Peking Duck Fureika Original (Half) JPY 7700- Spicy Stir-fried Ground Pork with Vermicelli JPY 2640- Garlic Stir-fried Water Spinach JPY 2420- Zhajiang Noodles JPY 2310- Sesame Balls with Black Sesame Paste (3 pieces) JPY 990- Chrysanthemum Pu-erh Tea JPY 1650Each dish was simple yet packed with rich flavors. The seasonal sweetfish was particularly large and incredibly flavorful, with a light and crispy texture that made it enjoyable to eat the head and fins as well. The crispy pork belly and Peking duck, which I ordered last time, also stood out for their unique textures and intense flavors, leaving a lasting impression.The air conditioning was well-maintained, and if it felt too cold, I could borrow a blanket. The attentive service made this restaurant a true gem.It was a great meal!
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