Misokko Fuku (味噌っ子 ふっく) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.84

Cuisine

Ramen, Tantan-men (Spicy noodle soup)

• 2024
• 2020

Dinner at 味噌っ子ふっく

on 24 Dec 2024

by Abram Plaut

辛味噌 / Kara Miso / Misokko Hook — Ogikubo, Tokyo

Rich miso soup contains a ratio of roughly 60% chicken bones and 40% pork bones, combined with chicken feet, potatoes, ginger, onions and negi. The miso features a mix of Shinshu miso and Sendai miso. Medium-width straight noodles are by Mikawaya Seimen. Topped with roasted pork chashu, ajitama, bean sprouts, minced meat, onions and garlic, all stir-fried in a work with lard. Options for spicy include house-made chili oil.

Master Fukushige-san... More

辛味噌 / Kara Miso / Misokko Hook — Ogikubo, Tokyo

Rich miso soup contains a ratio of roughly 60% chicken bones and 40% pork bones, combined with chicken feet, potatoes, ginger, onions and negi. The miso features a mix of Shinshu miso and Sendai miso. Medium-width straight noodles are by Mikawaya Seimen. Topped with roasted pork chashu, ajitama, bean sprouts, minced meat, onions and garlic, all stir-fried in a work with lard. Options for spicy include house-made chili oil.

Master Fukushige-san (aka DJ Hook) trained at the miso ramenya Hanamichi for five years before opening his own shop. He went independent with the master of Hanamichi's approval, taking over the space previously occupied by Kaede (the 2nd branch of Hanamichi). Nine seats. Open since October 2018. Less

Dinner at 味噌っ子ふっく

on 28 Feb 2024

by Amado Fores

Still in awe at how incredible this was! BEST Miso Ramen I’ve had in Tokyo! Spicy Miso Ramen with Ajitama at HOOK - thick and creamy broth using both red and white miso topped with a firecracker bright red sweet chili oil.

Dinner at 味噌っ子ふっく

on 23 Feb 2024

by Ramen Adventures

味噌っ子ふっく

Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers a variety of miso, including red and white from the Shinshu region. The shop is worth a trip along the Chuo Line for those seeking a taste of Tokyo-style... More

味噌っ子ふっく

Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers a variety of miso, including red and white from the Shinshu region. The shop is worth a trip along the Chuo Line for those seeking a taste of Tokyo-style miso. The shop's location in Tokyo is a must-visit for those seeking a taste of Tokyo-style miso. Less

Dinner at 味噌っ子ふっく

on 28 Jan 2024

by Tokyo Rocks

1st time to revisit since it opened in 2018 and still great miso slurp….Misokko Hook@Ogikubo, Tokyo

５年前にオープンして以来の訪問だったが、変わらない美味しさ！…味噌っ子 ふっく

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #味噌っ子ふっく... More

1st time to revisit since it opened in 2018 and still great miso slurp….Misokko Hook@Ogikubo, Tokyo

５年前にオープンして以来の訪問だったが、変わらない美味しさ！…味噌っ子 ふっく

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #味噌っ子ふっく #misokkohook #味噌ラーメン #misoramen Less

8 / 10

Ramen at Fukku (味噌っ子 ふっく)

on 25 Mar 2020

by Abram Plaut

Recommended bowl: New school miso

Master Fukushige-san trained at Hana Ichi for five years before opening his own shop in October 2018. Fukushige-san previously deejayed before getting into ramen, at the time going by the name DJ Hook. He is also a huge fan of the Tokyo ramen shop Tosakko (in Ikebukuro). Hence he came up with the name of the ramen shop Misokko Fukku (Hook). The soup is made of chicken bones (60%) and pork bones (40%). Included in that are chicken feet, potatoes, ginger, onions,... More

Recommended bowl: New school miso

Master Fukushige-san trained at Hana Ichi for five years before opening his own shop in October 2018. Fukushige-san previously deejayed before getting into ramen, at the time going by the name DJ Hook. He is also a huge fan of the Tokyo ramen shop Tosakko (in Ikebukuro). Hence he came up with the name of the ramen shop Misokko Fukku (Hook). The soup is made of chicken bones (60%) and pork bones (40%). Included in that are chicken feet, potatoes, ginger, onions, and leeks. The miso tare contains two types of miso, Shinshu miso and Sendai miso. Each bowl is topped with bean sprouts, minced meat, onions and garlic, wok-fried in lard. The noodles are chubuto (medium width) straight noodles supplied by Mikawaya Seimen. Spicy option recommended. Less