Recommended bowl: New school miso

Master Fukushige-san trained at Hana Ichi for five years before opening his own shop in October 2018. Fukushige-san previously deejayed before getting into ramen, at the time going by the name DJ Hook. He is also a huge fan of the Tokyo ramen shop Tosakko (in Ikebukuro). Hence he came up with the name of the ramen shop Misokko Fukku (Hook). The soup is made of chicken bones (60%) and pork bones (40%). Included in that are chicken feet, potatoes, ginger, onions, and leeks. The miso tare contains two types of miso, Shinshu miso and Sendai miso. Each bowl is topped with bean sprouts, minced meat, onions and garlic, wok-fried in lard. The noodles are chubuto (medium width) straight noodles supplied by Mikawaya Seimen. Spicy option recommended.