Wildly delicious meal at Crab & Kanazawa Seafood temple Sushidokoro Mekumi (named after his wife)! Crazy delicious crab courses and extremely unique sushi as a result of his scientific approach and relentless pursuit of the best ingredients.
Lightly steamed long-legged red and white snow crab as well as Kegani (hairy) crab meat extracted by using a rolling wooden pin along the length of their legs. For each, he pours the most sinful and flavorful kanimiso crab fat on top. So damn delicious.
