Overview
Restaurant Views: 2,487
Awards
- OAD
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European Casual Restaurants 2026, 248
- Eatinerary's
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Eatinerary's Locals Short List
Chef
Javier Bonet
Cuisine
Market Cuisine
Foodle Reviews
Sala de Despiece - Madrid (Spain)
@saladedespiece is a bit tricky to describe. I think the best classification for it is a modern tapas bar. The vibe is young and lively, with communal tables in an ambiance that reminds you of a mix between a food market and a butcher shop.
The experimental food served here, with many dishes being finished tableside, puts ingredients at the center stage.
The deep fried artichoke with caviar and avocado cream combines sweet and brinny notes into... More
Sala de Despiece - Madrid (Spain)
@saladedespiece is a bit tricky to describe. I think the best classification for it is a modern tapas bar. The vibe is young and lively, with communal tables in an ambiance that reminds you of a mix between a food market and a butcher shop.
The experimental food served here, with many dishes being finished tableside, puts ingredients at the center stage.
The deep fried artichoke with caviar and avocado cream combines sweet and brinny notes into one memorable bite. Other standouts were the pancetta filled with a cured egg yolk and foie and the chuleton, thin slices of beef rolled with a tomato and a truffled paste.
But besides the food in itself, the whole concept behind it is what truly makes a meal at Sala de Despiece so special. The interactive dining, with clients engaged in the presentation of many courses, the sharable aspect of most items and the high level of creativity surrounding it all made me rejoice and truly appreciate my time inside those industrial-like walls.
(Versão em Português nos comentários) Less
Gimmicky but kinda yummy @saladedespiece
• The ‘Rolex’ ⌚️😂 – egg yolk, foie gras, sauternes and truffle wrapped in blowtorched pancetta
• Confit Egg Yolk with foie gras, truffle, and bacon.
• Crispy Artichoke with Caviar
• Chuletón Cenital – Aged beef sprinkled with salt flakes and pepper, spread with truffles, tomato purée, and basil, rolled up and eaten with your hands!
• Torta de Queso aka Cheese Flan
Artichoke, egg & truffle @saladedespiece
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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide... More
Artichoke, egg & truffle @saladedespiece
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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Can’t wait to return to @saladedespiece .
Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide... More
Can’t wait to return to @saladedespiece .
Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #madridfoodie #madrideater #tomato #saladedespiece #saladedespiecemadrid Less
Another happy memory of my visit to Madrid in January. This time to Sala de Despiece, a bustling walk-in only counter where they describe themselves as “a bar with a kitchen and a great tasting of raw materials”. I love eating at counters like this where you are given a handwritten menu of what they have that day. Most dishes are prepared or at the very least finished in front of you. I really hope to go back their soon. Highly recommended.
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Address
Calle de Ponzano, 11, 28010 Madrid, Spain
Hours
Tuesday: 13:30 - 17:00; 20:00 - 00:00
Wednesday: 13:30 - 17:00; 20:00 - 00:00
Thursday: 13:30 - 17:00; 20:00 - 00:00
Friday: 13:00 - 17:00; 20:00 - 00:00
Saturday: 13:00 - 17:00; 20:00 - 00:00
Sunday: 13:00 - 17:00; 20:00 - 00:00
Phone
+34919590603
Price Range
Based on country average
$$$$ (€40–90)
Website
http://www.saladedespiece.com/
