Dinner at Sala de Despiece

Dinner at Sala de Despiece

at Sala de Despiece on 6 January 2020
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Another happy memory of my visit to Madrid in January. This time to Sala de Despiece, a bustling walk-in only counter where they describe themselves as “a bar with a kitchen and a great tasting of raw materials”. I love eating at counters like this where you are given a handwritten menu of what they have that day. Most dishes are prepared or at the very least finished in front of you. I really hope to go back their soon. Highly recommended.

8 / 10

“Rolex” foie gras, wine gel, truffle, bacon

Tomato from Navarra, brine, fried basil & olive oil

Canarian potato, volcanic soil salt, spicy mojo

Sweetbread, oyster mustard sauce & scallion

Rossini plus, egg, foie, truffle

Smoked eel from Greece, foie, apple & onion

Smoked eel from Greece, foie, apple & onion

Smoked eel from Greece, foie, apple & onion

Smoked eel from Greece, foie, apple & onion

Jamon Iberico, tomato, carasuta bread, olive oil

Baby squid, saffron, Kalamata, nori & tomato

Baby squid, saffron, Kalamata, nori & tomato

Berries

Berries

Jamon Iberico, tomato, carasuta bread, olive oil

Matorero cheese, date molasses

Matorero cheese, date molasses