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Foodle Reviews

on 05 Mar 2021

DOMAINE DUJAC, Aux Malconsorts 2016

on 24 Feb 2021

ROBERTO VOERZIO - Barolo 2001, magnum bottle
Outstanding wine
Detalles de #miguelangelmillan

on 20 Feb 2020

Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Croissant and Mochi of white cookies” @dabizdiverxo

10 / 10
on 10 Jan 2020

Another visit in January to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. I forgot to get the menu but as always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. Let’s hope Dabiz and the crew there are keeping themselves safe and that they can reopen their doors again soon.

8 / 10
on 09 Jan 2020

Dabis Muñoz is arguably one of the most creative Chefs working anywhere. His drive, his passion and his love of defying convention is borderless. Thus he creates a menu of avant-garde dishes which draw inspiration from anywhere on earth, There is a nigiri, done his way, of course, Indian dishes from Goa which one would not recognise as such with getting prompted by the attentive front of the house. Occasionally the Chef feeds you a almost traditional dish like the firefly octopus from Galicia,... More

on 08 Jan 2020

Costela de raia #tb to heaven on earth

9 / 10
on 07 Dec 2019

We had a chance to visit David Munoz’s flagship restaurant in Madrid December 2019.
The extravagant 40 years old chef develops 35-40 new dishes every year. His very unique cooking style with his extraordinary creativity results a perfect dining experience. He is bravely mixing Mediterranean, Asian and South American ingredients into art on the plate.
The dining room is a reflection of his extravagant style. Fancy decor with pink colour dominations, lot of curtains and theatrical elements like... More

on 18 Aug 2019

“Slurping your childhood”....cotton candy flan, beetroot, Vanilla & a touch of sriracha sauce
The afternoon tea...croissant and white cookies mochi .
Our next meal was an incredible 28 course feast at ⭐️⭐️⭐️ DiverXO in Madrid where @dabizdiverxo ‘s remarkable creativity really blew us away. This really was a trip down the rabbit hole

Michelin Guide - ⭐️⭐️⭐️
OAD list - 46
W50Best- 75

#achefabroad #itravelforfood #foodie... More

10 / 10
on 22 May 2019

Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO... More

10 / 10
on 23 Nov 2018

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

on 31 May 2018

Beet, lychee, soy milk, and roasted milk
DiverXO, Madrid (April 2018)
#diverxo #madrid #topeuroperestaurants

8 / 10
on 12 Jan 2016

So called collaboration dinner between DiverXo and Alinea in Madrid. The whole "collaboration" turned out to be two slightly shortened tasting menu in separate locations. So the dinners who started at DiverXo went through the entire meal and around 11pm were escorted across the street into the Alinea pop up location and restarted a second meal with cocktails.
Anyway, in a direct manu a manu Grant Achatz won hands down.

Recommended in Madrid


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