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Average rating from 6 meals 9.2 / 10
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Restaurant Views: 2,328
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David Muñoz


Creativa, Progressive - Asian

Foodle Reviews

on 14 Apr 2022

“Crunchy bittersweet ear with lily bulb”. Another incredible dish @dabizdiverxo

on 13 Aug 2021

And finally desserts to round off another incredible meal. Thanks again @dabizdiverxo 🙏🏻🙏🏻🙏🏻
Another visit to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. As always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. It’s great to see @dabizdiverxo and the team climbing higher and higher on the OAD best restaurants list. Should be top 10 in my opinion.
Michelin... More

on 02 Aug 2021

Didn’t expect to return so soon to Madrid’s one and only 3 star Michelin restaurant: DiverXO. But afrer my first meal back in June I needed to check out this colors, ingredients, spices, ideas galore. Whereas the huge majority of top chefs are trying to get rid of too many ingredients… Dabiz Muniz speaks many different languages from Mexican through Sout-East Asian to Japanese, and he is not afraid to use them in one single meal: from mole through laksha, thai green curry, Japanese katsusando... More

on 23 Jul 2021

Restaurante Diverxo - Madrid (ES)
3🌟Michelin - W50B - OADtop100- Best Chefs Award-La Liste
You have artists & Artists (with Capital A)
Already more than 2months ago, but still impressed by this very unique culinary experience in Madrid.
This is one of those world spots, one must visit to make your culinary life complete.
Dabiz @dabizdiverxo & his crazy team are invoking your most naughty culinary dreams.
Combined with the skills of a painter artist, you experience your... More

on 05 Jun 2021

Surely the craziest 3 star Michelin of the world: Dabiz Muñoz is going against the trends: dishes with many ingredients, Asian fusion, spices and flavors from all over the world! Service and atmosphere has calmed down over the years (if you want to see the original chaos, check out my recent IGTV video!), but he is clearly not into minimalism and subtle tones, but bold, spicy and delicious!
#foodie #diverxo #finedining #dabizmuñoz #3starmichelin... More

on 05 Mar 2021

DOMAINE DUJAC, Aux Malconsorts 2016

on 24 Feb 2021

ROBERTO VOERZIO - Barolo 2001, magnum bottle
Outstanding wine
Detalles de #miguelangelmillan

on 20 Feb 2020

Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Croissant and Mochi of white cookies” @dabizdiverxo

10 / 10
on 10 Jan 2020

Another visit in January to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. I forgot to get the menu but as always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. Let’s hope Dabiz and the crew there are keeping themselves safe and that they can reopen their doors again soon.

8 / 10
on 09 Jan 2020

Dabis Muñoz is arguably one of the most creative Chefs working anywhere. His drive, his passion and his love of defying convention is borderless. Thus he creates a menu of avant-garde dishes which draw inspiration from anywhere on earth, There is a nigiri, done his way, of course, Indian dishes from Goa which one would not recognise as such with getting prompted by the attentive front of the house. Occasionally the Chef feeds you a almost traditional dish like the firefly octopus from Galicia,... More

on 08 Jan 2020

Costela de raia #tb to heaven on earth

9 / 10
on 07 Dec 2019

We had a chance to visit David Munoz’s flagship restaurant in Madrid December 2019.
The extravagant 40 years old chef develops 35-40 new dishes every year. His very unique cooking style with his extraordinary creativity results a perfect dining experience. He is bravely mixing Mediterranean, Asian and South American ingredients into art on the plate.
The dining room is a reflection of his extravagant style. Fancy decor with pink colour dominations, lot of curtains and theatrical elements like... More

on 18 Aug 2019

“Slurping your childhood”....cotton candy flan, beetroot, Vanilla & a touch of sriracha sauce
The afternoon tea...croissant and white cookies mochi .
Our next meal was an incredible 28 course feast at ⭐️⭐️⭐️ DiverXO in Madrid where @dabizdiverxo ‘s remarkable creativity really blew us away. This really was a trip down the rabbit hole

Michelin Guide - ⭐️⭐️⭐️
OAD list - 46
W50Best- 75

#achefabroad #itravelforfood #foodie... More

10 / 10
on 22 May 2019

Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO... More

10 / 10
on 23 Nov 2018

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

on 31 May 2018

Beet, lychee, soy milk, and roasted milk
DiverXO, Madrid (April 2018)
#diverxo #madrid #topeuroperestaurants

8 / 10
on 12 Jan 2016

So called collaboration dinner between DiverXo and Alinea in Madrid. The whole "collaboration" turned out to be two slightly shortened tasting menu in separate locations. So the dinners who started at DiverXo went through the entire meal and around 11pm were escorted across the street into the Alinea pop up location and restarted a second meal with cocktails.
Anyway, in a direct manu a manu Grant Achatz won hands down.

Recommended in Madrid


NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain


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+34 915 70 07 66