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Foodle Reviews

on 18 Jan 2024

Starting the year with a big bang!
Back on one of the world’s most exciting dining spots!
Without a doubt one of those magical places that go straight into the ❤️!
Thanks for the big fu...ing ❌⭕️!!!
Hasta pronto jefe!🙏❤️🙌😘

Diverxo - ⭐️⭐️⭐️
Madrid, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie... More

on 30 Dec 2023

Another visit to ⭐️⭐️⭐️ @diverxo DiverXO in Madrid. Another exceptional meal with one of the most bonkers (in a very good way) wine pairings I’ve ever had (Mugaritz first visit still holds the title). This is without a doubt one of the greatest tables in Europe and @dabizdiverxo Dabiz Muñoz winning the Best Chef Awards top spot for a third consecutive year is well deserved. I can’t wait to bring my ‘best of Spain tour 2024’ here next May. I also can’t... More

on 03 Dec 2023

“I always want to do something different, that’s my focus. And I feel totally free to create whatever I want!”
A conversation with David Muñoz after a glorious lunch, for lack of a better word to describe an impressive sequence of delicious dishes (some of which are very recent and not yet on the printed menu), totally unexpected conceptions that emerge from David’s prodigious imagination and are then further enhanced by Miguel Ángel Millán’s always inspired pairing.
The truth is that... More

on 13 Nov 2023

Without a doubt one of those magical places that go straight into the ❤️!
This truly touching spot not at least because of the flying pigs on the wall, but because of the fascinating, provocative and heartfelt creations of this truly impressive magician @dabizdiverxo & his lovely team.
Before his development and stubbornness regarding his career, which i have been following since 2007, one can and must just pull the hat off! 🎩
For sure one of the most exciting spots, at the moment,... More

10 / 10
on 21 Jul 2023

DiverXO, the brainchild of the extraordinarily talented and visionary chef David Muñoz, is an unrivaled culinary gem nestled in the heart of Madrid, Spain. Since its inception in 2007, the restaurant has redefined the gastronomic landscape, dazzling diners with its audacious fusion of Spanish tradition and innovative, daring techniques. Hailed as a pioneer of avant-garde cuisine, David Muñoz's culinary creations tantalize the senses, taking guests on an awe-inspiring journey through an ever-evolving... More

on 04 Jul 2023

XO bombs @diverxo part III

- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -

@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨

- Alvaro Palacios, Quinon de Valmira 2016 -
- Michel & Fils Tissot, Château Chalon 1979 -
- Fleury Pere... More

on 03 Jul 2023

XO bombs @diverxo part II

- Tear peas, caviar, pistachio, iberian fat, jalapeño, macadamia, horseradish -
- Baby eel, dry sherry, orange, kabracho, potato -
- Ox tail, koji, penja pepper, perretxicos -
- Prawn, scallop, joselito jowl, purple garlic -
- Spinach, buffala burrata, kale, asparagus, sansho -

@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨

- Krug, Vintage 2008 -
- Rafael Palacios, Sorte Antiga 2020 -
-... More

on 02 Jul 2023

XO bombs @diverxo part I

- Blue crab, palm sugar, rice vinegar, strawberry, tomalley -
- Melipona, prawns, Mexican honey, turmeric -
- Goat mozzarella, sherry vinegar, thai basil, tomatoes -
- Suckling pig, pecorino, goose yolk, siracha, peppercorn -
- Trout, crayfish, pine, truffle, sushi rice -

@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨

- Recaredo, Turo d’en Mota 2009 -
- Trimbach, Clos Saint Hune 2012 -
-... More

on 27 May 2023

It’s not really easy to choose just 10 favorite dishes from this amazing meal, so I might make a video of it later. Dabiz Muñoz is great, DiverXO is versatile, delicious, eclectic and utmost enjoyable!
Also the wine pairing was brilliant, mostly very old wines, perfectly suuted the spicy (18 different chillies!) dishes.
Looking forward to check out his new project soon…

#jokuti_diverxo

#diverxo #madridfood #finedining #madridfoodguide... More

on 23 Mar 2023

Throwback Thursday!
Ladies & Gentleman please fasten your seatbelt!
Thanks for the big fu...ing ❌⭕️!!!
❤️😉😘

Diverxo - 3⭐️⭐️⭐️
Madrid, Spain 🇪🇸
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #podcast #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn... More

on 14 Apr 2022

“Crunchy bittersweet ear with lily bulb”. Another incredible dish @dabizdiverxo

on 13 Aug 2021

And finally desserts to round off another incredible meal. Thanks again @dabizdiverxo 🙏🏻🙏🏻🙏🏻
.
Another visit to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. As always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. It’s great to see @dabizdiverxo and the team climbing higher and higher on the OAD best restaurants list. Should be top 10 in my opinion.
.
Michelin... More

on 02 Aug 2021

Didn’t expect to return so soon to Madrid’s one and only 3 star Michelin restaurant: DiverXO. But afrer my first meal back in June I needed to check out this colors, ingredients, spices, ideas galore. Whereas the huge majority of top chefs are trying to get rid of too many ingredients… Dabiz Muniz speaks many different languages from Mexican through Sout-East Asian to Japanese, and he is not afraid to use them in one single meal: from mole through laksha, thai green curry, Japanese katsusando... More

on 23 Jul 2021

Restaurante Diverxo - Madrid (ES)
.
3🌟Michelin - W50B - OADtop100- Best Chefs Award-La Liste
.
You have artists & Artists (with Capital A)
Already more than 2months ago, but still impressed by this very unique culinary experience in Madrid.
This is one of those world spots, one must visit to make your culinary life complete.
Dabiz @dabizdiverxo & his crazy team are invoking your most naughty culinary dreams.
Combined with the skills of a painter artist, you experience your... More

on 05 Jun 2021

Surely the craziest 3 star Michelin of the world: Dabiz Muñoz is going against the trends: dishes with many ingredients, Asian fusion, spices and flavors from all over the world! Service and atmosphere has calmed down over the years (if you want to see the original chaos, check out my recent IGTV video!), but he is clearly not into minimalism and subtle tones, but bold, spicy and delicious!
#foodie #diverxo #finedining #dabizmuñoz #3starmichelin... More

on 05 Mar 2021

DOMAINE DUJAC, Aux Malconsorts 2016

on 24 Feb 2021

ROBERTO VOERZIO - Barolo 2001, magnum bottle
.
Outstanding wine
.
Detalles de #miguelangelmillan

on 20 Feb 2020

Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Croissant and Mochi of white cookies” @dabizdiverxo

10 / 10
on 10 Jan 2020

Another visit in January to the incredible ⭐️⭐️⭐️ DiverXO in Madrid. I forgot to get the menu but as always the level of creativity here is astounding, with most of the dishes being different from my last visit just a couple of months prior. Let’s hope Dabiz and the crew there are keeping themselves safe and that they can reopen their doors again soon.

8 / 10
on 09 Jan 2020

Dabis Muñoz is arguably one of the most creative Chefs working anywhere. His drive, his passion and his love of defying convention is borderless. Thus he creates a menu of avant-garde dishes which draw inspiration from anywhere on earth, There is a nigiri, done his way, of course, Indian dishes from Goa which one would not recognise as such with getting prompted by the attentive front of the house. Occasionally the Chef feeds you a almost traditional dish like the firefly octopus from Galicia,... More

on 08 Jan 2020

Costela de raia #tb to heaven on earth

9 / 10
on 07 Dec 2019

We had a chance to visit David Munoz’s flagship restaurant in Madrid December 2019.
The extravagant 40 years old chef develops 35-40 new dishes every year. His very unique cooking style with his extraordinary creativity results a perfect dining experience. He is bravely mixing Mediterranean, Asian and South American ingredients into art on the plate.
The dining room is a reflection of his extravagant style. Fancy decor with pink colour dominations, lot of curtains and theatrical elements like... More

on 18 Aug 2019

“Slurping your childhood”....cotton candy flan, beetroot, Vanilla & a touch of sriracha sauce
.
The afternoon tea...croissant and white cookies mochi .
Our next meal was an incredible 28 course feast at ⭐️⭐️⭐️ DiverXO in Madrid where @dabizdiverxo ‘s remarkable creativity really blew us away. This really was a trip down the rabbit hole
.

Michelin Guide - ⭐️⭐️⭐️
OAD list - 46
W50Best- 75
.
.

#achefabroad #itravelforfood #foodie... More

10 / 10
on 22 May 2019

Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO... More

10 / 10
on 23 Nov 2018

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

on 31 May 2018

Beet, lychee, soy milk, and roasted milk
_
DiverXO, Madrid (April 2018)
#cityfoodsters_madrid
#cityfoodsters_diverxo
_
#diverxo #madrid #topeuroperestaurants

8 / 10
on 12 Jan 2016

So called collaboration dinner between DiverXo and Alinea in Madrid. The whole "collaboration" turned out to be two slightly shortened tasting menu in separate locations. So the dinners who started at DiverXo went through the entire meal and around 11pm were escorted across the street into the Alinea pop up location and restarted a second meal with cocktails.
Anyway, in a direct manu a manu Grant Achatz won hands down.

Recommended in Madrid

Address

NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain

Hours

Open hours

Phone

+34 (915) 700766

Website

http://www.diverxo.com/