DiverXO Madrid

Awards

MICHELIN Guide

Three stars restaurant, 2020

All Michelin stars in Madrid All Michelin stars in Spain All 3 stars Michelin in Madrid All 3 stars Michelin in Spain

OAD

European Restaurants 2019, #46

All OAD European in Madrid All OAD European in Spain

The World’s

50 Best

World`s 50 Best Restaurants 2019, #75

All World`s 50 Best in Madrid All World`s 50 Best in Spain

Elite Collection

Elite Collection Top 100 2019, #30

All Elite Collection Top 100 in Madrid All Elite Collection Top 100 in Spain

Chef

David Muñoz

Cuisine

Creative

• 2020
• 2019
• 2018
• 2016

8 / 10

Dinner at DiverXO

on 09 Jan 2020

by Gerhard Huber

Dabis Muñoz is arguably one of the most creative Chefs working anywhere. His drive, his passion and his love of defying convention is borderless. Thus he creates a menu of avant-garde dishes which draw inspiration from anywhere on earth, There is a nigiri, done his way, of course, Indian dishes from Goa which one would not recognise as such with getting prompted by the attentive front of the house. Occasionally the Chef feeds you a almost traditional dish like the firefly octopus from Galicia,... More

Dabis Muñoz is arguably one of the most creative Chefs working anywhere. His drive, his passion and his love of defying convention is borderless. Thus he creates a menu of avant-garde dishes which draw inspiration from anywhere on earth, There is a nigiri, done his way, of course, Indian dishes from Goa which one would not recognise as such with getting prompted by the attentive front of the house. Occasionally the Chef feeds you a almost traditional dish like the firefly octopus from Galicia, just to throw you off balance.
All dishes are superbly executed and calibrated, most of them have a fairly spice level but create wonderful favour combinations.
The menu is long and the dishes generous portioned, so one walks out sedated but with the happy thought to have participated in a tour de force though-out the travel and phantasy of Chef Muñoz. Less

Dinner at DiverXo

on 18 Aug 2019

by Neil Walker

10 / 10

Lunch at Diverxo

on 22 May 2019

by Neil Walker

Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO... More

Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO London (post to follow) which I had heard mixed opinions about but found it excellent and have already booked to revisit Madrid for his new menu and also StreetXO Madrid. It’s safe to say that I am a fan ?
Spoiler alert Hayley Evans , Cem Orkut although I am told we are getting a completely different menu ?
Instagram: @achefabroad Less

Dinner at DiverXo

on 21 Dec 2018

by Alfons Weber

10 / 10

Lunch at DiverXO

on 23 Nov 2018

by Maurice Diaz

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

Lunch at Diverxo

on 24 Jul 2018

by Carito Lourenço

Dinner at DiverXo

on 31 May 2018

by Jason Wang

8 / 10

DiverXO and pop up of Alinea in Madrid

on 12 Jan 2016

by Gerhard Huber

So called collaboration dinner between DiverXo and Alinea in Madrid. The whole "collaboration" turned out to be two slightly shortened tasting menu in separate locations. So the dinners who started at DiverXo went through the entire meal and around 11pm were escorted across the street into the Alinea pop up location and restarted a second meal with cocktails.
Anyway, in a direct manu a manu Grant Achatz won hands down.