OSA Madrid

OSA - Madrid (Spain)

@osa.restaurante is one of the hottest tables in Madrid at the moment. Located a bit away from the city center, the restaurant offers a long and meat-heavy tasting menu that will please the more adventurous eaters.

OSA combines a variety of interesting techniques, especially involving aging and smoking, with exotic ingredients and a variety of different animal proteins.

With an intimate interior and such a modern and bold cooking approach, it is easy to understand why OSA took the Madrid singing scene by storm so quickly.

(Versão em Português nos comentários) Less

Achefabroad Best of Spain tour (there will be a Southern Spain tour next year) 2025 kicked off in style with lunch at ⭐️ @osa.restaurante .We timed our visit perfectly (these tours aren’t just thrown together you know 😉) to enjoy our meal here at this very special restaurant while they were celebrating their ‘Jornada del Cerdo’, a celebration of the pig. And not just any pig, they chose to collaborate with one of Spain’s most distinguished artisanal producers of Ibérico pork, Remidios Sánchez. So what followed was an incredible 23 course exploration of every part of one of these beautiful creatures. No more respect can be given to an animal than by utilising every part of it and ensuring that nothing is wasted. If any chefs could do these beasts justice then it of course would be Sara Peral and Jorge Muñoz. The menu was incredible, bringing their signature French culinary techniques married with Japanese minimalism and precision. A strong start to the tour indeed and we can’t wait to visit Osa again soon. Very highly recommended indeed
.

VIANDE ET CHARCUTERIE
BISBE • BLANCO BOUDIN • NOIR
SALCHICHÓN
BONDIOLA
PRESA
BOILED
CURED
CONSOMME • BACKBONE ZURRAPA • MOLLETE
FROMAGE DE TÊTE
BONE MARROW HAM • BEAN
JOWL • SARDINE
PATÊ • LIVER • GELATINE
SNOUT • GRIBICHE
OYSTER • FAT HAM
MASK • CHIMICHURRI
LEATHER • SEA CUCUMBER
BLOOD • BLACK PUDDING
ANOLINI • BUTIFARRA
LIZARD • ORZA • NORWAY LOBSTER
TAIL • ARTICHOKE
RACK • BROWN BUTTER • LILIPUT
CASTANUELA • OLIVE
TONGUE • WASABI
LOIN • SANDO
ZAMPONE • DAGANZO
HEART • ANTICUCHO
TOCINO DE CIELO
.
Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD - 6 New to list 2024
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide @remediossanchez.ed.limitada Less

Achefabroad Best of Northern Spain tour (there will be a Southern Spain tour next year) 2025 kicked off in style with lunch at ⭐️ @osa.restaurante .We timed our visit perfectly (these tours aren’t just thrown together you know 😉) to enjoy our meal here at this very special restaurant while they were celebrating their ‘Jornada del Cerdo’, a celebration of the pig. And not just any pig, they chose to collaborate with one of Spain’s most distinguished artisanal producers of Ibérico pork, Remidios Sánchez. So what followed was an incredible 23 course exploration of every part of one of these beautiful creatures. No more respect can be given to an animal than by utilising every part of it and ensuring that nothing is wasted. If any chefs could do these beasts justice then it of course would be Sara Peral and Jorge Muñoz. The menu was incredible, bringing their signature French culinary techniques married with Japanese minimalism and precision. A strong start to the tour indeed and we can’t wait to visit Osa again soon. Very highly recommended indeed
.

Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD - 6 New to list 2024
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide @remediossanchez.ed.limitada Less

OSA is a prestigious restaurant in Madrid, spearheaded by chefs Jorge Muñoz and Sara Peral. Nestled in a serene villa by the Manzanares River, OSA offers an intimate dining experience for up to 26 guests. The restaurant's minimalist decor, utilizing natural materials like wood and travertine, complements its philosophy of merging traditional and modern culinary techniques.

Jorge Muñoz and Sara Peral, both seasoned chefs with backgrounds in renowned kitchens such as Mugaritz, DiverXO, and Coque, collaborate to create what they describe as "goldsmithing" in their culinary practice. This approach involves meticulously refining each dish to highlight its essence. OSA’s menu is highly dynamic, changing frequently based on seasonal availability, and features innovative dishes such as Rilletes-Conejo-Le Mans, Trucha-Bedón-Manzano, and Salmonete Amasake. Their cuisine combines local and international influences, with a strong emphasis on technique and ingredient respect.

The restaurant has quickly garnered acclaim, earning a Michelin star for its exceptional quality and dining experience. Customer reviews often commend OSA for its innovative dishes, intimate setting, and the chefs' meticulous craftsmanship. The holistic dining experience begins with a picturesque walk along the river, enhancing the ambiance.

OSA’s commitment to a singular, evolving menu structured around trilogies of products, and its inventive use of smoking and aging techniques, sets it apart. Notable dishes include the smoked trout and the meticulously prepared grouper using the sukibiki method. These features, along with the chefs’ dedication to their craft, make OSA a standout in Madrid’s vibrant culinary scene. The combination of innovative culinary art and an immersive dining environment positions OSA as a top dining destination in the city. Less

ROE DEER
CONSOMMÉ• ARMAGNAC
LOIN • BORDELAISE
.
ZAMPONE • DAGANZO
.
MALLARD • DUCK
THIGH • AGNOLOTTI
.
QUAIL • BILBAÍNA
.
The second day of my best of Spain tour took us to ⭐️ @osa.restaurante in Madrid. I first tried chef Jorge Muñoz’s cooking at the excellent Picones de Maria. Two visits there and I was hooked. So putting his and @sara.chefa ‘s new restaurant on the tour was a no-brainer and it absolutely didn’t disappoint. In fact, we were made to feel so at home that we ended up staying for over 6 hours.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back there next year around this time for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less

FROMAGE DE TÊTE • CHICHARRÓN
.
The second day of my best of Spain tour took us to ⭐️ @osa.restaurante in Madrid. I first tried chef Jorge Muñoz’s cooking at the excellent Picones de Maria. Two visits there and I was hooked. So putting his and @sara.chefa ‘s new restaurant on the tour was a no-brainer and it absolutely didn’t disappoint. In fact, we were made to feel so at home that we ended up staying for over 6 hours.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back there next year around this time for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less