ROE DEER
CONSOMMÉ• ARMAGNAC
LOIN • BORDELAISE
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ZAMPONE • DAGANZO
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MALLARD • DUCK
THIGH • AGNOLOTTI
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QUAIL • BILBAÍNA
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The second day of my best of Spain tour took us to ⭐️ @osa.restaurante in Madrid. I first tried chef Jorge Muñoz’s cooking at the excellent Picones de Maria. Two visits there and I was hooked. So putting his and @sara.chefa ‘s new restaurant on the tour was a no-brainer and it absolutely didn’t disappoint. In fact, we were made to feel so at home that we ended up staying for over 6 hours.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back there next year around this time for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
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Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour
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