XO bombs @diverxo part III
- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Alvaro Palacios, Quinon de Valmira 2016 -
- Michel & Fils Tissot, Château Chalon 1979 -
- Fleury Pere & Fils, Symphonie d’Europe 1992 -
- Tradicion, Palo Cortado 1975 -
- M. Chapoutier, La Méal 2009 -
Outstanding wine pairing by @m.a.millan 🥂
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