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Uomasa Tokyo

Overview

Average rating from 1 meal 6 / 10
Photo Views: 24
Restaurant Views: 1,554
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Ratings from the web

Tabelog
4.17

Chef

Kanejiro Kanemoto

Cuisine

Unagi (Freshwater eel), Unagi

Foodle Reviews

on 15 Feb 2024

Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese rice.

Also loved the crispy eel bones ! Served with a side of eel liver.

6 / 10
on 18 Nov 2022

Fantastic unagi lunch on the other side of the river. Family run, the old couple is managing the kitchen while the daughter runs the front of the house.
The unagi is crispy on the outside and spongy on the inside. The tarre is rich and full of umami.

on 05 Apr 2019

A special unagi shop in Tokyo - Uomasa (うなぎ 魚政). They pride themselves on serving only domestically bred eel of the finest quality; 'Tokuchukatsuman' (literally translated 'specially prepared from living eels') is a registered trademark of this store. Reservations are a must and you also have to pre-order your meal a week in advance as sourcing and preparation takes time. When you arrive, they begin the cooking process which takes 40 minutes so everything is served as fresh as it can possibly... More

Recommended in Tokyo

Address

4-chōme-14-4 Higashiyotsugi, Katsushika City, Tokyo 124-0014, Japan

Hours

Open hours

Phone

+81 3-3695-5222

Website

http://unagi-uomasa.jp/

Tabelog

https://tabelog.com/en/tokyo/A1324/A132403/13035339/