Ramen MAIKAGURA (らーめんMAIKAGURA) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.85

Cuisine

Ramen, Tsukemen (Dipping noodles)

• 2024
• 2018

Dinner at らーめんMAIKAGURA

on 07 Apr 2024

by Ramen Adventures

らーめんMAIKAGURA in Chitose-Funabashi, Tokyo

Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu shio ramen, both of which are specializing in Nakamuraya. The shop is known for its excellent duck shoyu ramen and yuzu shio ramen.

I'm currently... More

らーめんMAIKAGURA in Chitose-Funabashi, Tokyo

Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu shio ramen, both of which are specializing in Nakamuraya. The shop is known for its excellent duck shoyu ramen and yuzu shio ramen.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 54/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/maikagura-in-chitose-funabashi-tokyo/ Less

Dinner at らーめん M a i k a g u r a

on 26 Mar 2024

by Amado Fores

Crazy unique ramen at Maikagura! Don’t get the one with truffle oil and enjoy the one-of-a-kind Tori Paitan Ramen “Crema” in all its glory! Inspired by espresso—it’s a highly foamed version of Tori Paitan ramen made by using an espresso steamer machine. It’s silky, refined, and creamy at the same time! So damn good! Just as good was their sliced roast duck, yuzu shio ramen, and their classic shoyu!

7 / 10

Ramen at Maikagura (らーめん MAIKAGURA)

on 18 Oct 2018

by Abram Plaut

Recommended bowl: Chicken & water

Come to Maikagura for simple bowls of clear, shoyu ramen (w/ or w/o yuzu) and limited bowls of creamy chicken paitan. Master Ichijou-san trained at and eventually became the manager of the famed shop Nakamuraya, where he worked for seven years. The soup here is made from equal parts chicken and water, and nothing else. The chickens are sourced from Iwate prefecture, and the water used is a special variety called RO water which is almost 100% free of impurities.... More

Recommended bowl: Chicken & water

Come to Maikagura for simple bowls of clear, shoyu ramen (w/ or w/o yuzu) and limited bowls of creamy chicken paitan. Master Ichijou-san trained at and eventually became the manager of the famed shop Nakamuraya, where he worked for seven years. The soup here is made from equal parts chicken and water, and nothing else. The chickens are sourced from Iwate prefecture, and the water used is a special variety called RO water which is almost 100% free of impurities. The shoyu tare contains three varieties of shoyu. Noodles supplied by Mikawaya Seimen. No MSG. Open since February 2018. Less