Recommended bowl: Chicken & fish soup

Master Fujimatsu-san trained at the shop Nakamuraya before opening his own place. All of the water used here goes through a special filtration process. The soup contains chicken bones along with katsuobushi, niboshi, mackerel and various vegetables. No MSG. The shio is recommended but shoyu (and tsukemen) are also available. Noodles supplied by Mikawaya Seimen, with different noodle varieties served in each bowl on the menu. If you order the tokusei, you get chicken and pork chashu, both of which are grilled over charcoal. Open since 2015.