Overview
Restaurant Views: 677
Awards
- Ramen Beast
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Ramen Beast, #3.5
Cuisine
Ramen
Foodle Reviews
Recommended bowl: Chicken & fish soup
Master Fujimatsu-san trained at the shop Nakamuraya before opening his own place. All of the water used here goes through a special filtration process. The soup contains chicken bones along with katsuobushi, niboshi, mackerel and various vegetables. No MSG. The shio is recommended but shoyu (and tsukemen) are also available. Noodles supplied by Mikawaya Seimen, with different noodle varieties served in each bowl on the menu. If you order the tokusei, you get... More
Recommended bowl: Chicken & fish soup
Master Fujimatsu-san trained at the shop Nakamuraya before opening his own place. All of the water used here goes through a special filtration process. The soup contains chicken bones along with katsuobushi, niboshi, mackerel and various vegetables. No MSG. The shio is recommended but shoyu (and tsukemen) are also available. Noodles supplied by Mikawaya Seimen, with different noodle varieties served in each bowl on the menu. If you order the tokusei, you get chicken and pork chashu, both of which are grilled over charcoal. Open since 2015. Less
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Address
Japan, 〒116-0011 Tokyo, Arakawa City, Nishiogu, 7-chōme−19−6 ベルメゾンヤスダ 104
Hours
Tuesday: 11:00 - 15:00; 18:00 - 21:00
Wednesday: Closed
Thursday: 11:00 - 15:00; 18:00 - 21:00
Friday: 11:00 - 15:00; 18:00 - 21:00
Saturday: 11:00 - 15:00; 18:00 - 21:00
Sunday: 11:00 - 15:00; 18:00 - 21:00
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
http://twitter.com/WUrnQev8HtkAsOT
