味玉入り昆布水つけ麺 / Ajitama-iri Kombusui Tsukemen / Ichiban Dashi Ramen Shinsen — Nishi-Chofu, Tokyo
Clear soup uses pork, chicken and niboshi, with koikuchi shoyu tare. Homemade noodles contain whole wheat flour, served in kombu water. Ajitama, onion, green negi, low-temperature pork chashu, lime, nori.
The master trained at Torikoku Chūka Suzuki in Mitaka. 18 seats. Open since September 28th, 2022.
