Seventh Son (Wan Chai) Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2024, 14

All OAD Asian in Hong Kong All OAD Asian in China

Restaurant Ranking

Restaurant Ranking 2024, #611, PRO #18.00, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Hong Kong Eatinerary's Locals Short List in China

Chef

Chiu Wai-kwan

Cuisine

Cantonese

• 2024
• 2020
• 2019
• 2018

Dinner at Seventh Son Restaurant

on 07 May 2024

by Amado Fores

Favorites at Seventh Son this time around! Still amazing: Suckling Pig 🐖, delicious Prawn Toast 🦐, and favorite Deep-Fried Bombay Duck, which is actually a fried fish with garlic and chili 🎣.

Dinner at 家全七福酒家 Seventh Son Restaurant

on 24 Mar 2024

by Reisa Jiang

The best suckling pig and chicken shirako! Also some perfect Scotch pairings•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie... More

The best suckling pig and chicken shirako! Also some perfect Scotch pairings•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #seventhson #hongkong #chinesefood #香港 #ホンコン #中華料理 Less

Dinner at 家全七福酒家 Seventh Son Restaurant

on 02 Feb 2020

by Margaret Lam

For me who I eat with contribute to half of the dining experience, so for all my best meals in the past and in the future, I have to thank my companions. Bonus never hurts when there is a delivery of homemade snack, famous Tea Leaf Egg 茶葉蛋 made by @meatchelin ‘s mama. Mama level food is always the best food you can find. Thank you so much! 🙏🏻❤️
_
Chinese New Year has passed but I am still grateful to have spend time with my family and friends. Stay happy and most importantly... More

For me who I eat with contribute to half of the dining experience, so for all my best meals in the past and in the future, I have to thank my companions. Bonus never hurts when there is a delivery of homemade snack, famous Tea Leaf Egg 茶葉蛋 made by @meatchelin ‘s mama. Mama level food is always the best food you can find. Thank you so much! 🙏🏻❤️
_
Chinese New Year has passed but I am still grateful to have spend time with my family and friends. Stay happy and most importantly healthy.
_
#littlemeg_hk #littlemeg_seventhson #seventhson #家全七福 #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #followme #yummy #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating #gastronogram #gastroart @theartofplating @gastroart @gastronogram #asias50best #worlds50best #cantonesecuisine #happy #family #friends #CNY #egg Less

Dinner at 家全七福酒家 Seventh Son Restaurant

on 31 Jan 2020

by Margaret Lam

(SWIPE FOR MORE PICS) Lapmei 臘味, our preserved meat culture in Chinese cuisine. In winter particularly we are always using lap mei, most commonly with claypot rice. Our rice at Seventh Son came with 臘鴨 preserved duck (middle), 臘腸preserved sausage (the reddish ones on the upper right) 膶腸 preserved liver sausage (the dark ones on the lower right) and 臘肉 preserved pork meat (leftmost). Looking so irresistible as the meat and sausages all looked firm but glistening with oil.
_
They... More

(SWIPE FOR MORE PICS) Lapmei 臘味, our preserved meat culture in Chinese cuisine. In winter particularly we are always using lap mei, most commonly with claypot rice. Our rice at Seventh Son came with 臘鴨 preserved duck (middle), 臘腸preserved sausage (the reddish ones on the upper right) 膶腸 preserved liver sausage (the dark ones on the lower right) and 臘肉 preserved pork meat (leftmost). Looking so irresistible as the meat and sausages all looked firm but glistening with oil.
_
They separated the rice for us into individual serving and we picked the meat to top our rice. One thing that Japanese and Chinese are very different when eating claypot rice is that Japanese like to mix and mash everything into the rice; Chinese like to keep all the toppings whole or in big pieces, so we mix the rice after we place the toppings aside, and top the pieces back to enjoy the original pieces of meat.
_
My beautiful bowl plated by @chezcalvert 😜 (Pic 3) had a drizzle of sweet soy (Pic 4) but the true revelation when @desdeschang taught us to use the leftover duck jus to pour onto the rice (Pic 5 and 6). Voila! Is that not the most delicious rice ever?
_
#littlemeg_hk #littlemeg_seventhson #seventhson #家全七福 #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #followme #yummy #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating #gastronogram #gastroart @theartofplating @gastroart @gastronogram #asias50best #worlds50best #cantonesecuisine #sausage #meat #claypotrice Less

8 / 10

Suckling pig at Seventh Son

on 26 May 2019

by Peter Chang

Lunch with Mrs and Mr Plotnicki. Dim sum preceeded by the signature roast suckling pig.

Full post on lunch is here:
https://www.diarygrowingboy.com/2019/05/champagne-and-suckling-pig-lunch.html

8 / 10

Lunch feast at Seventh Son

on 23 Dec 2018

by Peter Chang

3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html

8 / 10

Piggy lunch at Seventh Son

on 20 Dec 2018

by Peter Chang

Four of us tried to take down a whole roast suckling pig and a plate of "gold coin chicken" - layers of cured pork fat, chicken liver, and barbecued pork.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/nothing-but-pig.html

Dinner at Seventh Son

on 25 Nov 2018

by Jason Wang

Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and try the suckling pig again.
_
Seventh Son, Hong Kong (Nov 2017)
#cityfoodsters_hk
#cityfoodsters_seventhson
_
#seventhson... More

Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and try the suckling pig again.
_
Seventh Son, Hong Kong (Nov 2017)
#cityfoodsters_hk
#cityfoodsters_seventhson
_
#seventhson #家全七福 #hongkong Less

8 / 10

Lunch at Seventh Son

on 06 Nov 2018

by Peter Chang

Another meal at my go-to fine dining Cantonese restaurant, this time with Goh-san from La Maison de la Nature Goh and Kawate-san from Florilege. Obviously the pig had to be ordered, and some classic dishes as well as dim sum.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/eating-with-chefs-goh-with-flo.html

8 / 10

wine dinner at Seventh Son Restaurant

on 25 Sep 2018

by Peter Chang

a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html

8 / 10

Lunch at Seventh Son Restaurant

on 22 Sep 2018

by Peter Chang

dim sum and suckling pig lunch with visiting foodie friend. Ordered a suckling pig and a roast chicken...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/suckling-pig-and-then-some.html

7 / 10

Lunch at Seventh Son

on 29 Jan 2018

by Gerhard Huber

Third lunch with Master guide Peter K in as many days, this time back in Hong Kong with a nice group which included Gaggan Anand and his family.
And of course we had to order the suckling pig, which was entirely different from the Macau versions as it did not have rice on the inside. The skin has perfectly crispy with the prefect few millimetres of fat sticking to it.
Not as good as Jade Dragon, Seventh Son delivered an excellent lunch with a seedling endless succession of dishes.