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Foodle Reviews

on 07 May 2024

Favorites at Seventh Son this time around! Still amazing: Suckling Pig 🐖, delicious Prawn Toast 🦐, and favorite Deep-Fried Bombay Duck, which is actually a fried fish with garlic and chili 🎣.

on 02 Feb 2020

For me who I eat with contribute to half of the dining experience, so for all my best meals in the past and in the future, I have to thank my companions. Bonus never hurts when there is a delivery of homemade snack, famous Tea Leaf Egg 茶葉蛋 made by @meatchelin ‘s mama. Mama level food is always the best food you can find. Thank you so much! 🙏🏻❤️
Chinese New Year has passed but I am still grateful to have spend time with my family and friends. Stay happy and most importantly... More

on 31 Jan 2020

(SWIPE FOR MORE PICS) Lapmei 臘味, our preserved meat culture in Chinese cuisine. In winter particularly we are always using lap mei, most commonly with claypot rice. Our rice at Seventh Son came with 臘鴨 preserved duck (middle), 臘腸preserved sausage (the reddish ones on the upper right) 膶腸 preserved liver sausage (the dark ones on the lower right) and 臘肉 preserved pork meat (leftmost). Looking so irresistible as the meat and sausages all looked firm but glistening with oil.
They... More

8 / 10
on 26 May 2019

Lunch with Mrs and Mr Plotnicki. Dim sum preceeded by the signature roast suckling pig.

Full post on lunch is here:

8 / 10
on 23 Dec 2018

3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html

8 / 10
on 20 Dec 2018

Four of us tried to take down a whole roast suckling pig and a plate of "gold coin chicken" - layers of cured pork fat, chicken liver, and barbecued pork.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/nothing-but-pig.html

on 25 Nov 2018

Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and try the suckling pig again.
Seventh Son, Hong Kong (Nov 2017)
#seventhson... More

8 / 10
on 06 Nov 2018

Another meal at my go-to fine dining Cantonese restaurant, this time with Goh-san from La Maison de la Nature Goh and Kawate-san from Florilege. Obviously the pig had to be ordered, and some classic dishes as well as dim sum.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/eating-with-chefs-goh-with-flo.html

8 / 10
on 25 Sep 2018

a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html

8 / 10
on 22 Sep 2018

dim sum and suckling pig lunch with visiting foodie friend. Ordered a suckling pig and a roast chicken...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/suckling-pig-and-then-some.html

7 / 10
on 29 Jan 2018

Third lunch with Master guide Peter K in as many days, this time back in Hong Kong with a nice group which included Gaggan Anand and his family.
And of course we had to order the suckling pig, which was entirely different from the Macau versions as it did not have rice on the inside. The skin has perfectly crispy with the prefect few millimetres of fat sticking to it.
Not as good as Jade Dragon, Seventh Son delivered an excellent lunch with a seedling endless succession of dishes.

Recommended in Hong Kong


57-73 Lockhart Rd, Wan Chai, Hong Kong


Open hours


+852 2892 2888