3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html
Barbecued whole suckling pig (大紅片皮乳豬全體)
Fried wontons with crab and chives (韮王炸蟹盒)
Spring rolls with shredded chicken (雞絲炸春卷)
Stir-fried suckling pig with ginger and spring onions (薑蔥炒乳豬)
Deep fried frog legs with garlic and chili (椒鹽田雞腿)
Roasted crispy goose (脆皮燒鵝)
