a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html
Barbecued whole suckling pig (大紅片皮乳豬全體)
Baked stuffed crab shell with onion and fresh crab meat (釀焗鮮蟹蓋)
Braised bamboo fungus with pigeon egg (竹笙扒鴿蛋)
Braised pomelo skin in abalone sauce with tofu (豆腐鮑汁柚皮)
Braised beef brisket with turnip (蘿蔔清湯炆爽腩)
