Overview
Restaurant Views: 2,453
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2023, 25
- Tabelog
- 2024 Silver
- La Liste
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La Liste, #413
- Restaurant Ranking
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Restaurant Ranking 2023, #1358
Ratings from the web
- Tabelog
- 4.46
Chef
Yoshiteru Ikegawa
Cuisine
Yakitori (Grilled chicken)
Foodle Reviews
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #toritsuki #tokyo #japan #japanesefood #鳥つき #焼き鳥 #東京 #日本料理 #日本 #鳥しき Less
Torishiki. Perhaps the world’s most famous Yakitori restaurant. Amazing quality, of course, but also fascinating to watch chef work and see his technique. Pieces are quite large, and tend towards crispy, which I enjoyed. I didn’t see many of the trends currently happening around Tokyo, rather it seems like a distillation of a casual food into a perfect form, instead trying to make it “fancy”. Highly recommended.
Yakitori Course: neck, gizzard, cartilage, tsukune, heart, tofu, thigh, ginkgo, quail egg, okra, mushroom, wing, oyakodon, minced chicken and egg 🥚🐣🐔
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Torishiki (鳥しき), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_torishiki
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#torishiki #鳥しき #visittokyo
The first pic is the bento currently available at flagship Torishiki in Tokyo during COVID 19 (📸: @pateknautilus40 ). Compare to their usual bento from restaurant that is offered to customers who dine in as takeaway (pic 2-3), they changed the content quite a bit. The major chicken pieces became 「油淋鶏」which is a Chinese cuisine inspired preparation and in Japan it is usually fried chicken covered with a sweet and slightly sour sauce. Also eggs were added.
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The original takeaway... More
The first pic is the bento currently available at flagship Torishiki in Tokyo during COVID 19 (📸: @pateknautilus40 ). Compare to their usual bento from restaurant that is offered to customers who dine in as takeaway (pic 2-3), they changed the content quite a bit. The major chicken pieces became 「油淋鶏」which is a Chinese cuisine inspired preparation and in Japan it is usually fried chicken covered with a sweet and slightly sour sauce. Also eggs were added.
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The original takeaway were similar to the one at Torisaki, only that it has tsukune (chicken meatballs) and vegetable was different
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#littlemeg_japanesetakeout #littlemeg_fightcovid19
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#tokyo #littlemeg_tokyo #littlemeg_torishiki #torishiki #焼き鳥 #焼鳥 #鳥しき #東京 #東京グルメ #関東グルメ #テイクアウト #弁当 #littlemeg_yakitori #food #foodstagram #foodies #foodpics #instafood #instagramers #yummy @theartofplating @gastronogram #delicious #yakitori #鳥弁当 #egg #chicken #油淋鶏 Less
What would you say, if I tell you we should go to a tiny place in Tokyo and then we are going to eat for hours small skewers of various parts of chicken? Some parts of a chicken you will have never heard of and maybe never want to hear about. They will be served barbequed over a tiny coal grill but sometimes almost raw inside. I am pretty sure you would not be very enthusiastic about this proposal.
But let me tell, once you get going at Tori-Shiki, Maestro Chef Yoshiteru Ikegawa with his hachimaki... More
What would you say, if I tell you we should go to a tiny place in Tokyo and then we are going to eat for hours small skewers of various parts of chicken? Some parts of a chicken you will have never heard of and maybe never want to hear about. They will be served barbequed over a tiny coal grill but sometimes almost raw inside. I am pretty sure you would not be very enthusiastic about this proposal.
But let me tell, once you get going at Tori-Shiki, Maestro Chef Yoshiteru Ikegawa with his hachimaki bandana will put a spell on you. You will be sitting there hoping that the endless stream of skewers will never end.
My son had to call 124 times to get the reservation (as Chef Ikegawa is brutally democratic about this) and once successful we got allocated only a 2-hour time slot. Chef Ikegawa seem to take a liking of us as he gave us an extra hour when we were nearing the end of our time slot, and we were more than grateful for this.
Try and get a reservation, go there, enjoy and be thankful.
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Once you are luck to get a reservation and finally in Torishiki* by Chef Yoshiteru Ikegawa, than you are definitely in chicken paradise.
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Address
2-chōme-14-12 Kamiōsaki, Shinagawa City, Tokyo 141-0021, Japan
Hours
Tuesday: Closed
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 17:00 - 22:00
Sunday: Closed
Phone
+81 3-3440-7656