Next level Otsumami at Sushi Arai, Ginza 💣
- Oyster
- Scallops with togarashi, shiso, katsuobushi, and nori
- Kinmedai with ponzu and nagi
- Tachio Fish with grated radish and lime
- insanely delicious Kujira from Iceland with negi and shoga sauce
- Gigantic Shirako with ume
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