Favorites and some of the best tacos I’ve ever had, thanks to breakfast at @lostacosazules_jp!
* Signature Crispy Pork Carnitas topped with Chicharrón
* THE BEST Chilaquiles: Crispy fried tortilla chips doused with special chicharron, salsa, and cheese.
* Wild and very limited Thick cut Tankaku-gyu beef lengualimited availability)
* Quesadilla filled with Oaxaca cheese from Hokkaido.
* Barbacoa stewed in salsa verde with cactus.
